02/20/2026
🍊✨ 3 HOURS. 33 POUNDS. 13 WEEKS TILL READY✨🍊
This is what small-batch obsession looks like.
33 lbs of fresh Cara Cara, Blood, Navel, and Raspberry oranges — washed, zested, pressed, and prepped — all going into our next batch of live, unfiltered Orange Vinegar.
No shortcuts.
No flavorings.
Just whole fruit, time, and fermentation doing its thing.
From citrus to culture to complexity — this is how we build bold, gut-loving flavor the slow way.
Stay tuned… this batch is going to be bright, juicy, and dangerously drizzle-able. 🍊🔥