04/29/2026
Culinary tip of the week:
Use plain Greek yogurt in place of sour cream to boost protein and reduce saturated fat and calories. Sub Greek yogurt in tacos (add a little lime juice!), casseroles, and crock pot dishes. It can also be used as the base for a marinade, working as a meat tenderizer.
On the sweeter side, it makes an easy low-calorie dessert with a few melted chocolate chips and raspberries added.
Enjoy!