04/10/2026
How to know if you need to nourish yin or strengthen yang?
For nourishing yin look for symptoms such as night sweats, hot flashes, dry throat and/or eyes, feeling hotter in the afternoon, thirstier in the evenings, insomnia and anxiety.
Cold often, crave warmth, chronic fatigue, lack of motivation, weak digestion, frequent urination? A warming soup will suit you better.
๐ฟHow to build a vegetarian Chinese soup
There are so many wonderful and beautiful ingredient choices when it comes to building a vegetarian Chinese soup. Hereโs how I think about the recipe for these types of soups without meat holding up the โtasteโ structure.
Every Chinese soup has: depth (umami) + body + direction (TCM ingredients)
๐ฅฃ STEP 1: Pick your UMAMI BASE (choose 1). This replaces the depth flavours of meats. It can hold up more flavours of the soup, allowing a umami taste to shine through. This is the foundation.
For cooler (yin nourishing soups): dried shiitake, dried kelp, agrocybe, dried bak choy (this is one of my favourites), dried figs
For warmer (yang strengthening soups): dried oyster mushrooms, cooked or fried tofu products (also marinated ones are yummy like the 5-spice flavoured ones), preserved and dried mustard greens (aka mui choy are super yummy, but very salty)
๐ฅ STEP 2: Build the BODY (choose 2). This gives your soup substance. This adds more layers of flavours on top of the foundation.
For cool: lotus roots, arrow roots, chayotes, corn, carrots, daikon / green radish
For warm: most roasted nuts (chestnuts, peanuts, cashews, walnuts), Japanese pumpkin, sweet potatoes
๐ฟ STEP 3: Add HERBS (choose 2+). This is where the TCM magic happens.
For cool: dried goji berries, Chinese yam (fresh or dried), dried lotus seeds, black beans, jobโs tears
For warm: dried red dates, fresh or dried ginger, chen pi, dried longans
Thatโs it. The same general principles apply to meat-based soups as well!
๐ธLearn how to get started in making Chinese Soups: https://thechinesesouplady.com/starters-guide/