The Little Veggie Kitchen

Home
The Little Veggie Kitchen

Vegan, plant-based, gluten-free recipes for the whole family

13/02/2020

Mexican soup, 🙋 yes please! Full recipe on my blog, thelittleveggiekitchen.com and link in bio.

04/02/2020

🤒 Feeling under the weather? 🤧 Bring on the tofu noodle soup! Last week my entire household got sick. Runny noses, coughs, fevers, and an ear infection meant nurse mommy was in full force. This vegan tofu noodle soup by was just what we needed, and I'm pretty excited that I have some leftover for lunch today. This recipe is a delicious vegan version of classic chicken noodle soup, with tofu swapped in for chicken. The secret trick with the tofu is to bake it first so it's chewy, then add it to the soup toward the end. 🙏 Thanks for creating this awesome recipe! 🙏

@ Redlands, California

30/01/2020

Creamy smashed avocados, balsamic roasted tomatoes with garlic, black beans, and a scoop of white rice—a basic blend of ingredients for one remarkable burrito. This recipe was created by .tooth and it's a family favorite. It only takes 30 minutes to make and there are never any leftovers, it gets demolished!

@ Redlands, California

29/01/2020

I finally found a tuna salad recipe that my kids and I like! For anyone out there who has transitioned kids to a plant-based diet, then you know there are a few favorites that are extremely difficult to replace. For my family, it's tuna salad. This recipe by is the closest match to the original version I used to make for my kids, and with a few minor tweaks we are now all enjoying it and phasing out the real tuna. I swapped in dill pickles instead of the sweet pickle relish and omitted the celery seed because my 4 year old couldn't handle the tiny brown specks in her tuna salad. I like to add some extra pickles to mine, as you can see! 🥒 Look up for the full recipe!

27/01/2020

How do I get my kids to eat vegetables? I sneak them into everything! They love 's and one of the main ingredients is red bell pepper. The red bell pepper gets chopped and blended with salsa, cashews, nutritional yeast, turmeric, and salt and my kids have no clue that there's a healthy veggie in their queso. It's a !!!

@ Redlands, California

23/01/2020

🔥🔥🔥Crispy Baked Orange Tofu by 🔥🔥🔥 (Or as it's known in my house, "Sticky Fingers Orange Tofu.") I've been making this delicious recipe since 2018, and my kids absolutely love it. It's a perfect fix for that Chinese take-out craving we all suffer from, but it's way healthier, , and easy to make. Visit Nora's website for the recipe, or visit my blog for the link. ➡️ Thelittleveggiekitchen.com

22/01/2020

If you miss grilled cheese sandwiches, you will love these soyrizo avocado grilled cheeze sandwiches. Like whoa, they are good! Here's what you need to make these happen:

Bread
butter
Soy chorizo
Avocado
Gouda slices

Cook the soy chorizo in a pan to get it hot. Then butter two slices of bread, layer on the Gouda, soy chorizo, and avocado, and grill it until it's golden brown. Recipe link also in my bio!

21/01/2020

Soups up! white lasagna soup by is super tasty, but I swap in quinoa noodles instead of the lasagna. Eat with lots of garlic toast for the full experience!

15/01/2020

My two-year-old son, Parker, has been asking me to make Cheezy Broccoli Soup for dinner every night this week. So last night his dinner wish came true! I've been making this Cheezy Broccoli Soup recipe by for a couple years, and it remains a favorite. I usually take it out of rotation during the summer when it's way too hot for soup, then reintroduce it when when the weather cools down. Lately I've been baking a fresh loaf of Easy Vegan Bread to go with it, and it's a seriously incredible combination. So if you're looking for a new soup recipe to try out, give 's Cheezy Broccoli Soup recipe a whirl! Recipe link on thelittleveggiekitchen.com or Stacey's website.

@ Redlands, California

14/01/2020

Whipping up a stir fry with bright, fresh vegetables is one of my favorite dinners to cook. I follow an asparagus cashew stir fry recipe by and then serve it with brown rice and avocado slices. It's simple, quick, and healthy! (And my kids both like it, which is a big deal in my house!)

-------- Recipe link on my blog ➡️ thelittleveggiekitchen.com ------

13/01/2020

Tender mushrooms, carrots, onion, and red wine simmering in a Dutch oven—that’s the aroma of old-world comfort food. This Mushroom Burgundy recipe by is a dead ringer for the traditional beef Burgundy you may have grown up with, and it’s absolutely mouth-watering. If you're looking for a flavorful recipe that requires and little time and sipping wine, then this is it. My castle loves it!

11/01/2020

Super easy breakfast ➡️ Oatmeal made with organic oats and almond milk, just add blueberries and maple syrup!

Address

92373–92374

Website

http://thelittleveggiekitchen.com/

Alerts

Be the first to know and let us send you an email when The Little Veggie Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your practice to be the top-listed Clinic?

Country:

City: