03/13/2026
In Ayurveda, this time of year invites us to support the body as it naturally clears out the heaviness of winter and begins to move into more vibrant, flowing energy. The foods we choose in spring can help our digestion reset, our energy lift, and our systems come back into balance.
I’m so excited to be teaming up with my dear friend Hillary Hepp of SolFit Wellness to offer a Spring Ayurveda Cooking Workshop at Red Feather Studios in Gulfport. In this we’ll explore how to bring these seasonal principles into the kitchen in a simple, practical, and nourishing way.
Together we’ll:
• Learn the basics of Ayurvedic seasonal eating
• Prepare a beautiful, nourishing meal together
• Explore spices and ingredients that support digestion and vitality
• Share a meal in community eating mindfully
Ayurveda reminds us that food is one of the most powerful ways we care for ourselves. When we cook with intention and align with the seasons, our meals become medicine.
If you’ve been curious about Ayurveda or simply want to learn new ways to cook healthy, vibrant meals, we would love to have you join us.
Comment SPRING for more info 🌱✨