06/09/2013
Quite a few ingredients but a fun idea! I'll have to try it this week.
This is one of my favorite pasta dishes! Try it for dinner :)
4 medium zucchini, peeled and sliced into thin noodles
1 cup asparagus pieces
2 tablespoons virgin olive oil
8 ounces crimini mushrooms, roughly chopped
2 ounces prosciutto (omit for vegan and add ¼ teaspoon salt)
½ cup frozen peas (omit if you’d like for Paleo)
½ cup cherry tomatoes, cut in half
1 cup raw cashews
4 cups boiling water
1 tablespoon lemon juice
1 garlic clove
2 tablespoons chopped basil
¼ teaspoon salt
dash of white pepper
dash of nutmeg
Garnish with toasted pine nuts and fresh basil
http://www.againstallgrain.com/2012/03/31/springtime-creamy-pesto-pasta/