Drew Sachau

05/26/2020

Super stoked to be able to make this idea a reality!

https://www.youtube.com/watch?v=i2CF8QPGzQQ

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05/21/2020

Playing with Picanha... if a ribeye is king, than Picanha is most definitely it’s queen!

04/19/2020

I could not have said it better! Esquire nailed it!

The CARES act bails out homogeneous chains but ignores the local restaurants that have transformed every region of this country.

02/06/2020

So grateful for the time and recognition shared from our friends at Visit South Bend in their annual publication.

I am unbelievably thankful to have their support in getting our message out to anyone looking to spend time in the Michiana area.

I look forward to working with the V.S.B. crew on future projects and continuing to push forward into the future, driving awareness and recognition to our great area of our country!

None of this is possible without the continued support of George & Tammy Pesek, as well as each and every Market Fresh Gourmet family member. Great work to the crews at Bourbon & Butcher, Corndance Tavern, Carnegie Special Events, Evil Czech Brewery and Public House, and Jesús Latin Grill and Tequila Bar!

We cannot continue without your continued and undying support! The largest thank you goes out to all of you!Stay hungry Michiana!

09/28/2019

Two weeks ago I had the unique pleasure of attending Grand Cochon in Chicago, the culmination of COCHON 555 US TOUR.

I was so happy to meet everyone, find a group of like minded chefs, and stumble upon a reminder that my belief in brutally straight forward and genuine at heart about food is not just some product of my wild and crazed imagination...

All of this being said, I am proud to say that I have officially put my name in the ring to be part of this great event in the future. I hope to hear back from the organizers in the coming weeks to see how our teams at Bourbon & Butcher, Corndance Tavern, Evil Czech Brewery and Public House, and Jesús Latin Grill and Tequila Bar can lend a hand in furthering the general publics knowledge of heritage breed hogs and supporting local farmers

Big shout out to our local farmers at Jake's Country Meats, D & R Farms, and Pass Family Farms.

05/13/2019

Sometimes, food can send a message without saying a word... WE strive to always invoke conversation, and emotion in what we do in our restaurants.

We proudly celebrate each and every one of our customers in the MIchiana dining area! Join us in the celbration of the America we are porud to be in, not one of hate!

No matter who you are, no matter where you're from, America should stand as a shining beacon of light! Stand for what we all belive in, a free society, and democracy to reign free!

We stand behind this flag, this burger, and what we believe is right! Corndance Tavern, Evil Czech Brewery and Public House, Jesús Latin Grill and Tequila Bar, Carnegie Special Events, Bourbon & Butcher are a family owned group of multicultural, all inclusive, employee driven family with one deadicated mission. That mission is to enact positive change to the Michiana dining experience! We porudly stand and embrace all of our loyal customers and staff members!

It’s burger box Monday and we are show casing another hysterical, but tasty rendition...

Those of you that have followed us over the past years know, we like to push the boundaries of food and thought process for the Michiana dining scene.

With a tumultuous political landscape, we felt the need to showcase the absurdity and the silver lining in our current political climate.

No matter the political party, we are American! For that to be true, we are celebrating all facets of the American life today!

We are proud to stand with every American, no matter your “insert stereotype here”, and celebrate in a truly American burger!

We call it, the “American”...

The American boasts:
D&R Farms Grass Fed Beef
Wonder Bread toast
Kraft American cheese
Tomatoes - proudly grown in Mexico
Red onions - proudly grown in Mexico
Butter lettuce - hydroponic grown USA
Heinz tomato ketchup
French's yellow mustard

We stand resilient in what makes us great! Unrelentingly American, in all shapes, colors, sizes, and backgrounds! Let us never forget who we are, and who we should always strive to be... today, we are proudly a better, always progressive America!

04/24/2019

We are celebrating the patio weather we have been enjoying with the latest edition to the Jesús Latin Grill and Tequila Bar ceviche repitoire.

Seeing as Cape Gooseberries originated in Peru, it only seemed fitting to showcase the vibrant-acidic sweetness of cape gooseberries by creating a leche de tigre out of them; incorporating them into Peru's national dish.

Ceviche de Grosella Espinosa
Mahi Mahi, Cape Gooseberry Leche de Tigre,
Avocado, Tomato, Fresh Cape Gooseberries
Mint, Fresh Cilantro, Fresno Chiles, Shaved Red Onion

Cóctel Sugerido - Capulí Sour | Peach Basil Mezcalrita

Capulí Sour
pisco, cape gooseberry purée, fresno chilies, lime juice, simple, salt rim, gooseberry garnish

Another great day of collaboration with Gary Gilliam.

02/01/2019

01/25/2019

This was a fun piece of collaboration with Gary, our mixologist at Jesús Latin Grill and Tequila Bar. Seasonal produce inspiring our Latin American fare.

We are proud to announce that as long as the Naranja Agria, or sour orange, is in season, we will be featuring these two seasonal items!

Today we are featuring items influenced by the Yucatán peninsula! The sour orange or naranja agria is used within many culinary practices in the famous region along the coast of the Gulf of Mexico.

We give you our new featured items
Ceviche: Quintana Roo
Drink: Yucatán sour

Drew Sachau