11/20/2025
Garlic might be small, but its nutritional impact is HUGE.
It’s rich in antioxidants, supportive of a healthy microbiome, and full of compounds that help your body thrive. And when you chop or crush it and let it rest before cooking, you unlock even more of its natural benefits.
From soups and sautés to dressings and dips, garlic brings depth, vibrancy, and nourishment to plant-powered meals. Ready to explore new ways to use it?
🧄 Read our garlic guide and try seven delicious recipes right here: https://frn.co/4pcm61s
How do you love using garlic in your kitchen?