02/09/2021
Lunar New Year falls on February 12 this year, and always occurs around the seasonal transition from Winter to Spring. It is a celebration of rebirth, filled with excitement and potential. In the two weeks leading up to the new year, there are many traditions that help bring in good luck and prosperity💸. Cleaning, depositing money, cutting hair, balancing eggs, sleeping with red packets of money under pillows...we spend this time clearing out the old in order to cultivate and welcome the new!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Our inner environment (our body, our health) is a reflection of our outer environment (weather, sun/moon). Therefore, to better get in sync with this seasonal change and newness, it is helpful to adapt our diet and lifestyle around these times of the year to support these changes.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Winter is characterized by darkness, cold, stillness...and is dedicated to nourishing the body and rest--we sleep for longer hours, eat warming soups and stews, move less and more slowly. Yet the coming Spring, is filled with expansive, creative energy. We are more inclined to start moving, wake earlier. To support you in harnessing this energy, get acupuncture, eat seasonally, and follow some of these tips!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Eat foods that have an energetically upward and outward direction...sprouts, green onion, bamboo shoots, fennel, pepper, chives, cilantro (these all have expansive, upward flavors - think of how some of these taste and open up your passage ways)⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Begin to wake earlier with the sun⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Do more stretching movements, wake your body up from Winter hibernation. Focus on stretching your muscles, tendons, warm up your joints.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Support your liver. In the Springtime, the rising qi of our Liver can result in frustration, red eyes, headaches - chrysanthemum, rose, and daikon can help smooth the Qi. Avoid too of sour foods as well, as sour astringes our qi. Rather, we want to encourage expansive outward movement of our qi.