Omnia h2o

Omnia h2o The stainless steel bottle for the eco-minded adventurer in all of us! Water is a lifestyle. Reduce We give our share to show we care. Health and environmental.

We donate to 1% for the planet as well as to local non-profits and charitable foundation.

Collaboration with Mini Mermaid Running Club   Let's get your logo on the Omniah2o bottle!
09/10/2017

Collaboration with Mini Mermaid Running Club Let's get your logo on the Omniah2o bottle!

How do you decorate your bottle!? Share your pic.
09/03/2017

How do you decorate your bottle!? Share your pic.

08/11/2017

A little cheer for your Monday.
07/31/2017

A little cheer for your Monday.

No plastic ever
07/26/2017

No plastic ever

Venice Beach
07/23/2017

Venice Beach

It's all about the view... and water๐Ÿ‘๐Ÿผ    great photo by
07/18/2017

It's all about the view... and water๐Ÿ‘๐Ÿผ great photo by

Keep cool and hydrate.
07/18/2017

Keep cool and hydrate.

Ginger lemonade to spice up your Friday! 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, s...
07/14/2017

Ginger lemonade to spice up your Friday! 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced Add all ingredients to list In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.

Double tap if you love h2o ๐Ÿ™Œ๐Ÿผ
07/14/2017

Double tap if you love h2o ๐Ÿ™Œ๐Ÿผ

If anyone knows how to make a raspberry cooler it's  take 2 pints raspberries,1 lemon sliced 1/4 inch thick (optional)1 ...
07/14/2017

If anyone knows how to make a raspberry cooler it's
take 2 pints raspberries,
1 lemon sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer

Lime Mineral Water
Lemon wedges, for serving

DIRECTIONS:
Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

At the end of the trail... the shoes come off.
07/14/2017

At the end of the trail... the shoes come off.

Address

Santa Cruz, CA

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