04/20/2026
One of the reasons I love exploring Ayurveda: it teaches us to eat and nourish ourselves with the seasons. It seems logical, yet unfortunately it’s sometimes easier to turn to convenience and ignore what’s right in front of us.
Spring is considered a natural reset—nature provides us with lighter foods, fresh greens, and less heaviness. Even small shifts can make a noticeable difference in energy, digestion, and how you feel day to day.
Two simple things that have helped me in the spring:
—Limiting dairy during allergy season (helpful for anyone with sensitive sinuses). I alternate with nut milk whenever I feel congested.
—Incorporating Ayurvedic kitchari into spring meals—simple, grounding, and satiating.
None of it is complicated or hyper-restrictive, which is why it works well for me personally—it feels customizable, accessible, and sustainable.
For anyone curious about Ayurvedic approaches to spring, I've linked some expert conversations in my latest Substack post (along with other seasonal sips, savory dishes, and sweet-ish treats)—link below.
How are you nourishing yourself this season? What works for you?
Some seasonal eats + recipes that have nourished me lately