08/27/2021
Strawberriesâ intense color and tartness are a tip-off to the presence of potent bioactives with antiangiogenic activity.
In the European Prospective Investigation into Cancer and Nutrition study, the diet patterns of nearly 500,000 people were examined over 20 years. One key conclusion from the study was that berry consumption was linked to lower cancer risk.
Have you had strawberries today?
