K Public Relations Inc

04/07/2026

The tulips pop first. Then the art shows, the community parades, the bustling markets, the fairgrounds garage sale, and the unhurried drives along Chuckanut and Highway 20 follow suit.

April in Skagit Valley is a full month of fun events and adventures, and the Skagit Valley Tulip Festival, the largest tulip festival in North America, sets it all in bloom.

The Skagit Tourism Bureau (STB) has curated a monthly guide to April experiences in the valley. Please visit the link below:

www.visitskagitvalley.com/seasonal-travel/april

Please follow Skagit Valley, too!

04/05/2026

Happy Easter ~ with love from k Public Relations.

04/04/2026

Happy Easter weekend!

Head to Tulip Town in beautiful Skagit Valley this weekend (April 4~5) to enjoy Easter festive activities, including kids' egg hunts (10 & under), adult egg hunts with prizes, and appearances by the Easter Bunny, and so much more!

Please visit the website for more info.
https://tuliptown.com

03/28/2026

OPENING DAY is here! 🌷

Tulip Town is open for this year’s Skagit Valley Tulip Festival

Book those tickets, today!

For tickets & info. please visit:
https://tuliptown.com

Plus follow Tulip Town for bloom updates & more!

03/26/2026

Feast your eyes on this stacked sensation, otherwise known as Hollywood Tavern's Corned Beef Reuben. This one is a classic, with thin-sliced, slow-cooked corned beef, tangy sauerkraut, melty Swiss, house-made thousand island, and piled high on sour rye from Grand Central Bakery. Yum!

Only available through April 5th!

(reshared via The Hollywood Tavern)

03/24/2026

If you've yet to experience the incredible food and sense of community of De La Soil's "Dinner with Friends then we have to share that you're missing out.

Dinner with Friends Vol. 6 is TOMORROW (Wednesday, March 25 at 6 pm)

𝐂𝐨𝐦𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐊𝐫𝐢𝐬𝐭𝐢 𝐁𝐫𝐨𝐰𝐧

Chef Kristi Brown has spent over three decades in the culinary industry, starting at a café in downtown Seattle. After graduating from Seattle Culinary Academy, she founded “That Brown Girl Cooks” Catering in the mid-1990s, gaining popularity for her unique culinary style and exceptional service, especially her famous hummus. Her mantra, "Everybody Gotta Eat," led her to co-found a community kitchen, earning widespread recognition. “Communion R&B,” a culinary venture by Chef Kristi and her son Damon Bomar, opened its doors in Seattle's Central District. The restaurant, which has been praised by Conde Nast Traveler and The New York Times, is a testament to Chef Kristi's innovative approach to cooking.

Tickets and info. at:
www.exploretock.com/delasoil/event/593720/coming-home-with-chef-kristi-brown

De La Soil is located inside Copperworks Distilling- Kenmore

Chef Kristi Brown has spent over three decades in the culinary industry, starting at a café in downtown Seattle. After graduating from Seattle Culinary Academy, she founded “That Brown Girl Cooks” Catering in the mid-1990s, gaining popularity for her unique culinary style and exceptional servic...

03/21/2026

Well, the tulips fields of Skagit Valley may have enjoyed the rain of the last few days, but we are so ready to embrace springtime with our friends at Tulip Town

Tulip Town opens a week from today (𝐌𝐚𝐫𝐜𝐡 𝟐𝟖.) Plus, save the date as Easter Weekend (April 4 & 5) is coming up at Tulip Town with fun-filled Egg Hunts (for kids & adults) and a visit from the Easter Bunny!

Tickets + info ~ https://tuliptown.com

(Image taken a Tulip Town on the first official day of spring / March 20)

03/20/2026

Happy World Flour Day!

This year’s theme is “Flour is Life" and highlights regions where flour directly supports energy intake, education, and social development -- a reminder that for much of the world, flour isn’t just a pantry staple. It’s a lifeline.

Fairhaven Mill is hosting a weeklong community campaign to feed local families.

For every 5 lbs. of flour purchased during 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎–𝟐𝟔 the mill will donate 1 lb. of its organic All-Purpose flour to Helping Hands Food Bank, Skagit County’s largest direct food provider, distributing more than 1.8 million lbs. of food in 2025 across six locations.

Shoppers also receive 5% off all flour during the campaign window. Based on typical sales volume, the mill estimates approximately 300 lbs. of flour will reach local families over the course of the week.

03/17/2026

Happy St. Patrick’s Day ☘️

03/13/2026

Award-winning Copperworks Distilling Co., recently released a new 𝐅𝐚𝐫𝐦𝐬𝐦𝐢𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 𝐒𝐢𝐧𝐠𝐥𝐞 𝐌𝐚𝐥𝐭 𝐖𝐡𝐢𝐬𝐤𝐞𝐲, distilled from single varietal Genie Pale Malt from Coulee Hite farms in Reardan, Washington, and malted by LINC Malt in Spokane. This barley comes from a unique hot dry zone just west of Spokane. After distillation, the whiskey matured in four new American oak casks for five years and three months. The previous Farmsmith release, distilled from Baronesse barley grown at Joseph's Grainery in Colfax, took gold at the 2025 American Craft Spirits Association Competition before selling out completely. This new release continues Copperworks' exploration of single variety, single farm, and single growing year Washington barley.

Available to purchase online at:
https://tinyurl.com/CopperworksFarmsmith

03/12/2026

TOMORROW!! Single Day General Admission & Single Day VIP tickets go one sale on March 13 @ NOON (12 pm PDT) for QPF 2026….

Don’t say we didn’t warn you! 😎

Tickets & info at: www.queerpridefestival.com/tickets

03/11/2026

We're a hardy lot here in the Pacific Northwest, especially on rainy, windy days like today. 🌧️ No wonder we gravitate toward cozy bookstores, and coffee shops in Seattle.

At Elliott Bay Book Company, you get the best of both worlds: shelves upon shelves of books to wander through, plus a café (Little Oddfellows) to warm up with a cup of coffee while you read.

Elliott Bay Book Company is open daily from 9:00 am to 10:00 pm.

Check out upcoming events, book groups, staff recommendations and more at: www.elliottbaybook.com

(reshared via Elliott Bay Book Company )