02/24/2026
Miso Salmon Butter Bowl
My favorite dinner & favorite side dish of miso butter rice, made with unsalted butter. Soooo creamy, rich & delicious!
Ingredients
- 2 large salmon filets
- 1 tbsp melted Kerrygold Unsalted Butter
- 1 tbsp white miso
- Salt & pepper
Miso-Butter Rice
- 1 cup white rice
- 1 3/4 cup water
- 1 tbsp white miso
- 1 heaping tbsp Kerrygold Unsalted Butter
Carrot Ginger Salad
- 3-4 large carrots
- 3 tbsp extra virgin olive oil
- 1.5 tbsp rice vinegar
- Salt
- 2 green onions
To garnish: sesame seeds & coconut aminos
Recipe
1. Preheat oven to 400 degrees F
2. Melt butter and set aside
3. Whisk together melted butter and white miso
4. Coat salmon with miso butter mixture, set aside
5. Start on rice, rinse and strain rice
6. Pour filtered water over rice and bring to a boil, cover and reduce to low, let cook for ~20 minutes or until fully cooked
7. Cut salmon into little squares and bake for 8-10 minutes or until cooked through and proper internal temperature is reached
8. Once rice is done, remove from heat and add in butter, let melt
9. To prepare salad, ribbon carrots and toss with olive oil, rice vinegar, salt, and chopped green onions until coated
10. Once butter is melted into rice, add in miso and fluff up with chopsticks or a fork until combined
11. Build your bowl with miso butter rice, miso butter salmon, carrot ginger salad and top with sesame seeds, coconut aminos, and more butter!! Enjoy!!!
