Cavendish Game Birds

04/05/2026

03/23/2026

Exciting news! You can now find Pips Hardboiled Quail Eggs at Hunger Mountain Coop in Montpelier, VT!

Stop by 623 Stone Cutters Way, Montpelier, VT 05602, and grab a pack of these protein-packed, nutrient-rich quail eggs. Perfect for a healthy snack or adding to your favorite recipes.

03/22/2026

Quail Eggs: The Tiny Superfood
Packed with nutrients, quail eggs offer big health benefits!
Protein Power: 8g protein per serving (5-6 eggs)
Rich in Vitins & Minerals: B12, iron, and choline for brain health
Antioxidant Boost: Lutein & zeaxanthin for eye health
Allergy-Friendly: Often tolerated by those allergic to chicken eggs

Add Pips Quail Eggs to salads, soups, or enjoy as a snack!

03/09/2026

New Partnership Alert!

We’re thrilled to announce that Sugar Bob’s Finest Kind in Chester, VT, is now carrying Pips Hardboiled Quail Eggs!

This iconic Vermont brand, known for its smoked maple syrup, sriracha, and BBQ sauce, shares our passion for clean ingredients and unique flavors. Founded by Sugar Bob himself, this family-owned business has grown from a small-batch operation to a beloved destination for specialty foods.

Stop by their flagship store and tasting room in Chester to try Pips Quail Eggs alongside their maple-infused treats . Perfect pairing, anyone?

03/02/2026

Great news! You can now find Pips Quail Eggs Now at Jenna’s Butcher, Deli, Market!

Jenna’s has an amazing selection of local products - make sure to stop by next time you’re in Keene.

02/28/2026

BIG NEWS!

For all of you waiting to get your hands on Pips Quail Egg snack packs for your stores... THE WAIT IS OVER!

Our Pips Quail Eggs are NOW AVAILABLE through Performance Food Service wholesale food supplier!

Stock up and bring the nutrient-rich goodness of Pips to your customers!

12/24/2025

Merry Christmas from all of us at Cavendish Game Birds.
Wishing you a holiday season as warm as your support has been this year! We’re beyond grateful for you and your love for our products.

Warmest wishes,
The Cavendish Game Birds Team

12/09/2025

Grilled Quail in Escabeche
Masterfully crafted by the Chef

If you’re in NYC, you’ve gotta stop by and taste this flavor‑packed bite—crisp, tangy, and unforgettable.

11/30/2025

Our feathered friends are pretty happy about their new bow shed being finished, especially since it’s snowing outside! Cozy, dry, and ready for some stylish waddles while the flakes fall.

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https://www.cavendishgamebirds.com/

11/26/2025

Happy Thanksgiving from all of us at Cavendish Game Birds

We’re overflowing with gratitude for our amazing customers, the talented chefs who bring our quail to the table, friends and family who support us every day, and our dedicated employees who make it all possible.

Thank you for trusting us, cooking with us, and sharing this season of thanks. May your day be filled with good food, laughter, and the people who matter most.

Note: We’ll be closed tomorrow for Thanksgiving. We will return on Friday. See you soon!

Grateful hearts, happy plates.

11/20/2025

Thanksgiving Recipe: Herb-Stuffed Quail

Since so many of you ask for holiday ideas, here’s a simple but beautiful recipe you can make with our quail—perfect for small gatherings, or as a stunning side-by-side with your turkey.


Herb-Stuffed Roasted Quail
Serves: 2–4
Time: 45 minutes

Ingredients

4 Cavendish Gamebirds quail
1 cup fresh bread crumbs
2 tbsp melted butter
2 tbsp chopped fresh herbs (thyme, sage, parsley)
1 small shallot, minced
Salt & pepper
Olive oil
Optional: a splash of white wine or chicken stock for the pan

Instructions

Preheat oven: 400°F.
Make the stuffing:
In a small bowl, combine bread crumbs, melted butter, herbs, shallot, a pinch of salt, and a few grinds of pepper. Mix until just moistened.
Stuff the quail:
Lightly season each quail with salt and pepper, then spoon the stuffing into the cavity. Don’t pack it too tightly—just enough to fill.
Sear the birds:
Heat a little olive oil in an oven-safe skillet over medium-high heat. Sear quail on all sides until golden brown, about 2 minutes per side.
Roast:
Transfer the skillet to the oven and roast 12–15 minutes, until the quail are just cooked through (internal temp about 160–165°F).
Optional pan sauce:
Remove quail from the pan, add a splash of wine or stock, scrape up the browned bits, and reduce for 1–2 minutes. Spoon over the birds.


Serve warm with roasted root vegetables, wild rice, or a simple green salad.

11/16/2025

Game Day Snack Goals!
What’s better than having some Pips at the MetLife Stadium? Nothing, really! Our quail eggs are the perfect snack for a Giants or Jets game!

Share your game day Pips experience with us!