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Easton Place Wellness

Welcome to Easton Place Wellness. I share my love of plant-based foods, and essential oils.

29/03/2025

Stir fry rice bowl of Pumfu (pumpkin seed tofu) by with fresh ginger, garlic, onions, brussels sprouts, sesame oil, cashews, coconut aminos, and a drizzle of Hot Date by 🤤So good!

11/01/2025

Definitely a good day for homemade beer bread! Only stout will do. Vegan shepherds pie is about to go in the oven as well.

06/01/2025

Happy New Year! A few home baked treats to kick off January. I have been also preparing my usuals (breakfast scrambles, rice bowls, roasted veggies, pasta and veg etc), but have fallen down on the job of photographing things. Must remedy that 😌

* Chocolate chip cookies made with coconut sugar
* Homemade pizza dough topped with veg, vegan chicken, almond ricotta
* Rustic loaves with olives
* Cheeky little coffee with oat milk

21/04/2024

Brekkie: sourdough avocado toast topped with sautéed kale and shallots, seasoned with s&p, marjoram, and lemon zest. Side of tomatoes 🧡

12/04/2024

Nothing says Spring in the kitchen like roasted asparagus with lemon zest, vegan parmigiana, s&p. Mmmm

29/02/2024

I made a crazy delicious salad today! Packed full of whole foods, with a dressing inspired by one made by (thank you)

Two types of cabbage, carrots, cucumber, white beans, basmati rice, water chestnuts.

The homemade dressing is: peanut butter, ginger, garlic, rice vinegar, maple syrup, lemon juice, sesame oil, coconut aminos, and a little Korean chili sauce. It’s so yummy!!

10/04/2023

Vegan risotto with garlic, spring onion, garlic, peas, arugula, white wine, Nooch, topped with paprika chik’n using plain vegan chicken. SO yummy.

17/03/2023

Vegan adaptation of a Dublin Coddle with the help of vegan sausage from and vegan ham broth from 💚 Happy St. Patrick’s Day!

16/03/2023

I’ve not had a hard boiled egg in well over 6 years. These plant based Wunder Eggs by are blowing my mind! SO yummy!! I’m having mine on gf bread and arugula. Really hitting the spot.

13/03/2023

Nachos from in Boston were next level!!

27/01/2023

Celebrating the sunshine this morning as it seems to be missing most days. Brekkie: JUST vegan egg on gf toast, topped with sliced avocado, cumin salt, and red pepper flakes. Sliced tomatoes. Oat cappuccino with cinnamon.
(Molly in the background looking for squirrels) Happy Friday!

19/09/2022

Lunch: Lettuce topped with sautéed veggies (Brussels, zucchini, shallots, garlic, Herb de Provence), tofu bacon, tomatoes, and olives. Lemon water to drink.

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http://www.eastonplacedesigns.com/essential-oils/

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