01/19/2026
Placenta encapsulation is one way moms can choose to support their postpartum recovery. 💁🏼♀️🫶
In many cultures, people choose to ingest their placenta after giving birth. I use the Traditional Chinese Medicine (TCM) method to prepare all placenta capsules, which involves steaming the placenta with herbs, dehydrating it at a low temperature, grinding it into fine powder and placing the powder into capsules.
Although studies on placentophagy are limited, many people have reported some or all of the the following benefits afterconsuming their placenta:
* Faster recovery time
* Stabilize mood and hormones
* Increased energy
* Increased breastmilk supply
* Reduced postpartum bleeding
If you encapsulated your placenta, what did you think? And if you’re interested in this service, leave me a comment below or email me to find out more!