20/11/2020
Super easy Paleo dinner last night with yummy leftovers for lunch. Rayce was too full from Pho.
Cut sweet potatoes in small cubes adding halved or quartered cremini mushrooms and season with 1-2 tbs avocado or healthy oil of your choice, season with salt & pepper. Place in 400 degree oven on foil or cookie sheet for at least 20 mins.
Roll Lacinato kale like a cigar and cut into strips - in med size bowl drizzle oil & massage kale til softened adding a chopped cherry tomato, seasoning with Himalayan salt and fresh cracked pepper.
2 half organic chicken breasts seasoned w/ orange chili spice, drizzle 1-2 tbs of avocado or healthy oil of your choice and put in med high pan with oil about 6-7 mins before squash is done, giving a slight sear. When done slice on cutting board into strips.
When sweet potatoes are done add that and mushrooms to bowl of kale and toms adding about 2 tbs cilantro cider vinaigrette with healthy oil. Make from scratch or buy.
Place one chicken breast on half of the kale/squash mixture and drizzle cilantro cider vin over it.
HEALTH BENEFITS:
Kale: Vits A, K, B6, Calcium, Potassium, Cooper, Manganese
Cilantro: Heavy Metal detox
Creminis: Copper, Selenium, Phosphorous
Tomatoes: Lycopene, Vit C, Potassium, Folate, Vit K
Sweet Potatoes: Vit C, B6, Potassium, Magnesium