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Burke's Bites

NYC Fashion Designer by day, Food Blogger by Night. I post easy, delicious recipes that will keep yo I have been in NYC for almost 7 years now! xoxo

Alexandra

By day, I am a Fashion Designer in NYC for a well-known Global Brand. Although my work schedule is pretty intense, I love to eat and I still find time to cook a good meal. In a way, cooking is a comfort for me. I grew up in a very large Italian (and a little bit of Irish) family, where learning how to cook was not only a necessity, it was a way of life. Cooking and sneaking in a few tastes brought us all together in the kitchen. I was taught by two strong women, my mother and my late grandmother, on how to "throw it down" in the kitchen. These exceptional cooks, whose love for feeding family and friends as well as entertaining, showed in their delicious food. Each of their recipes, especially my grandmothers, had a story behind it. My goal is to one day pass along my love for food and cooking to my children.

10/04/2022

This is for the “anti” heavy mayo chicken salad peeps! This Probably one of the easiest and crunchiest chicken salad recipes. All you will need are two chicken breasts (I used a rotisserie chicken), 1/2 cup of Mayo, 6 chopped celery sticks, 1 cup of grapes, 1/4 of a red onion (chopped) 3/4 teaspoon of cumin, a handful of chopped nuts of your choice (I used cashews) and salt and pepper to taste! You can swap out the Mayo for Greek yogurt too! You can refrigerate and eat later or right away! Up to you ! Enjoy guys!

29/03/2022

Say 🧀🧀🧀🧀🧀 📸

21/12/2021

It’s beginning to taste a lot like Christmas 🍪🤶🏻🎅🏼🎄

22/10/2021

Bite Size 🍎 Pies in muffin tins!

20/09/2021

Brought out my Air Fryer Tonight! 12 minute Pork Chops paired with sautéed cabbage and jasmine rice. Check out my Instagram stories on how to make this easy week night dish.

03/08/2021

My healthier low carb, low calorie Turkey, Kale and Corn Shepard’s Pie 🥧🤤

18/03/2021

Cheers to 6 years of cooking, baking, crock potting, grilling, boiling, sautéing, frying and most importantly eating all of the bites that have come out of my kitchen! This past year has been tough for all of us, but the silver lining is that it has forced us to really get creative with our cooking! Food has always been a universal subject that brings us all together, no matter where you come from. Who would have thought I would have ever made bagels, dumplings or even a artisanal loaf of bread? My biggest suggestion to any cooks out there is don’t be fearful of a recipe. If it looks complicated don’t run away from it, take it slow, step by step and you will be so satisfied with the end result!

Happy Birthday . You are and will be my most delicious hobby.

08/03/2021

“And one day she discovered that she was fierce, and strong, and full of fire. And that not even she could hold herself back because her passion burned brighter than her fears!” Happy to all of the Amazing Women out there! Keep charging forward and grab a snack on the way 🌮🍕🍟🥙🍔🌭🥪

12/02/2021

Happy Chinese New Year Everyone! This was a ✅ off the bucket list! Homemade (fully from scratch including the wrappers) Pork Steamed Dumplings! 🥟🥟 with a Spicy Chili and Sesame Oil Sauce. Guys I’m really proud of myself 😂 #2021

05/02/2021

Alright, I bit the bullet. I’m officially on TikTok!
It’s def a fun way to post quick recipes!

20/01/2021

Trying to Bake the World a Better Place 🍪

17/01/2021

Potato Leek Soup is a Family Favorite. My Uncle makes it every Thanksgiving when I am home in VA. Not only is this soup nostalgic for me, but it is is also one of the greatest soups of all time. It’s also: EXTREMELY easy to make. Check out my Instagram Story on the step by step process! I hope this soup brings you as much joy as it does for me!

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