Erin Christensen - Independent Consultant for Pampered Chef

14/03/2023

Shopping link for everyone 😁
https://www.pamperedchef.com/pws/ecarbert/shop-landing-page

14/02/2023

Check out our new Deluxe Stand Mixer!! This thing is sweet!!

02/02/2023

February is a new month with some new host rewards for Pampered Chef!! Check out this one for February ⬇️⬇️⬇️... 60% off Stoneware!! Let me know if you would like to host!!! Or if you just want to shop!!

29/01/2023

I wanted tell everyone that the Rapid Prep Mandoline is on-sale for $59!! I just got mine and cut up some onions. There are so many different settings for what kind of cut you want! It is super easy to use and it comes with a brush to clean it! I highly recommend this product!! Especially now while it is on-sale!!

https://www.pamperedchef.com/pws/ecarbert

29/01/2023

12/01/2023

Tator Tot Hotdish recipe!

Preheat oven to 400

3 lbs ground beef - season with garlic and seasoning salt, brown, drain, set aside

In a mixing bowl:
1- 15 oz can of cream of chicken
1- 15 oz can of Campbell's broccoli and cheese condensed soup
1 cup sour cream
1 cup shredded cheese
Green onion- as much as you desire
Season to taste with garlic powder, salt, and pepper
Mix all of these together and set aside.

I have used cake pans to bake it in but this time I used my Pampered Chef cast iron skillet.

1st- put the meat and spread it out evenly.
2nd- spread the cream of chicken mixture over the top of the ground beef.
3rd- frozen corn evenly over the cream of chicken mixture.
4th- add the tator tots evenly on the top (the store did no have tator tots so I used potato Ole things 😂) Season with salt, garlic and seasoning salt.

Place in oven for approximately 30 to 40 minutes. Depends on how down you want the tator tots.
I also sprinkled some green onion on the top when it was done.

ENJOY!

09/01/2023

Cooked for the army at the daycare today! Goulash or redneck lasagna, whichever name you want to give it 😂🤣

06/01/2023

Recipe time! I made a pork and rice meal last night.

Cut up:
Onion
1 or 2 Peppers - of your choice - green or red bell peppers (or both 😁)
Green onion - to put in the meat after browned and to sprinkle on top before you eat!

If you are not using minute rice start your rice now. Make as much as you desire 😁. Obviously follow the directions on the box haha

Add some olive oil to a frying pan. Once heated add the onion and pepper. Medium heat. Save the green onion. Once the onions and peppers are soft and browned place them on a plate.

Add a little more olive oil to the pan and add your ground pork. I used 2lbs but that should depend on the amount of people you are feeding. Cook until browned and cooked all the way through.

Add the peppers, onion, and green onion to the meat. Also add the following to taste:
Sesame Seed Oil
Soy Sauce
Sweet Thai Chili Sauce
Mix all together and make sure it is all heated up.

Get rice on plate, top with meat mixture, and top with green onions. Enjoy!!

03/01/2023

Check these out!!😍