03/25/2026
We’re proud to introduce John Harrison, CDM Consultant with The NS Group’s Foodservice SOS program, serving clients across Oklahoma.
John is a Certified Dietary Manager with more than 20 years of experience in healthcare, hospitality, and corporate dining. His background includes leadership roles such as Executive Chef, Food & Beverage Director, Food Service Manager, and Corporate Regional Director of Dietary Operations.
Through Foodservice SOS, John partners with facilities to strengthen food service operations through hands-on support, cost control strategies, compliance guidance, and staff training.
Throughout his career, John has helped teams reduce food costs, improve resident satisfaction, and maintain strong survey outcomes. He is passionate about building strong teams, creating high-quality dining programs, and helping facilities deliver safe, efficient, and exceptional food service.
We’re excited to have John supporting our Oklahoma clients and communities.
