The NS Group

The NS Group Nutrition Systems provides expertise in nutrition consulting, food service management and purchasing.

With on site services to over 200 facilities throughout the United States, Nutrition Systems offers a wide range of services and expertise in medical nutrition therapy, regulatory compliance, department management, menu development and purchasing. The experience of our staff and the superiority of our management tools will assist you in enhancing the quality of life in your community. You will find our professional staff working in a variety of settings:

Long Term Care Facilities
Acute Care Hospitals
Assisted Living and Personal Care
Hospice
Schools and Child Care Facilities
Correctional Facilities
Mental and Behavior Health Services

We can meet your needs whether you are a corporation, independently owned group or a single unit. Founded by Lynn Carpenter Moore, RD, LD and Jane Boudreaux, PhD, RD, LD, Nutrition Systems is recognized for the quality of service and leadership provided by their team of professional consultants.

We’re feeling the love this February—for our incredible employees celebrating another year with us! Your passion and com...
02/04/2026

We’re feeling the love this February—for our incredible employees celebrating another year with us! Your passion and commitment are at the heart of everything we do. 🎉

Claire Gates and Lindsay Mixon will be speaking at the Performance Food Group Healthcare Seminar on March 4th, 2026! Ope...
01/28/2026

Claire Gates and Lindsay Mixon will be speaking at the Performance Food Group Healthcare Seminar on March 4th, 2026! Open to all Administrators, Dietary Managers, and RDs. Sign up directly with your PFG Sales Rep!

Kicking off the new year by celebrating our amazing team members with January work anniversaries! Your continued dedicat...
01/06/2026

Kicking off the new year by celebrating our amazing team members with January work anniversaries! Your continued dedication helps drive our success, and we’re so thankful to have you on our team.

Holiday office closure reminder 🎄✨The NS Group will be closed December 24–26 for Christmas and January 1–2 for New Year’...
12/23/2025

Holiday office closure reminder 🎄✨
The NS Group will be closed December 24–26 for Christmas and January 1–2 for New Year’s. We will reopen Monday, January 5.

Wishing you a Merry Christmas and a Happy New Year spent with family, friends, and the people who mean the most.

Holiday thank-you reception at River Hills Bank ✅Every dish was made by our talented Chef Claire Gates, and they all tur...
12/18/2025

Holiday thank-you reception at River Hills Bank ✅

Every dish was made by our talented Chef Claire Gates, and they all turned out deliciously.

Thanks for having us!

Wrapping up the year by celebrating our incredible team members marking another work anniversary! Your dedication and co...
12/01/2025

Wrapping up the year by celebrating our incredible team members marking another work anniversary! Your dedication and contributions make all the difference, and we’re beyond grateful for you. Cheers to another successful year ahead!

11/26/2025

Chef Claire is sharing her Greatest Mac & Cheese recipe, packed with five cheeses and baked until golden, bubbly, and perfect for your Thanksgiving table or any Sunday supper.

Ingredients

Pasta base:
• 1 lb elbow macaroni
• 1 Tbsp salt
• 1/4 stick butter
• 1/2 cup sour cream
• 1 tsp Vegeta seasoning
• 1 tsp black pepper
• 1/2 to 1 tsp seasoning salt

Cheese sauce:
• 1/4 cup flour
• 1/2 stick butter
• 4 cups evaporated milk
• 1/2 cup heavy cream
• 8 oz Velveeta cheese, cubed
• 8 oz sharp cheddar, grated from block
• 8 oz mild cheddar, grated from block
• 8 oz smoked gouda, grated from block
• 8 oz gruyere, grated from block
• 1/2 tsp Dijon mustard (or ground mustard powder)
• 1 Sazon packet with annatto
• 1 tsp Vegeta seasoning
• 1 tsp black or white pepper
• 1/2 to 1 tsp seasoning salt (to taste)

Steps (overview):
1. Boil macaroni in salted water for 9 to 11 minutes until al dente. Drain, then toss with sour cream, butter, Vegeta, pepper, and seasoning salt. Set aside.
2. In another pot, melt butter and whisk in flour to make a light blond roux. Slowly whisk in evaporated milk and heavy cream.
3. Add Velveeta cubes, then Sazon, sharp cheddar, and part of the mild cheddar, gouda, and gruyere. Season with Vegeta, pepper, seasoning salt, and finish with Dijon mustard.
4. Stir noodles into cheese sauce. Pour half into a 9x13 pan, sprinkle with some Velveeta and cheese, gently stir. Add remaining noodles and top with remaining cheese.
5. Sprinkle lightly with paprika. Cover with foil and bake at 350°F for 30 minutes, then uncover and bake 10 to 15 minutes more.

Save this recipe and tag us when you make Chef Claire’s Greatest Mac & Cheese for your holiday table. 🧀✨

11/26/2025

Our office Thanksgiving feast! We hope you have a wonderful Thanksgiving with your family and friends 🧡

11/26/2025

Chef Claire is back in the kitchen with a bright, tangy Cranberry Chutney that adds the perfect pop of flavor to your Thanksgiving plate. It is amazing with turkey, dressing, and leftover sandwiches.

Ingredients:
• 5 shallots (6 oz), coarsely chopped
• 1 1/2 TBSP vegetable oil
• 1 (12 oz) bag fresh or frozen cranberries
• 2/3 cup sugar
• 1/4 cup apple cider vinegar
• 1 tsp minced garlic
• 1 tsp peeled, minced ginger
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp allspice

Steps:
Cook shallots in oil in a 3 qt heavy saucepan over moderate heat, stirring occasionally until softened. Stir in remaining ingredients and simmer, stirring occasionally, until berries pop, about 10 to 12 minutes. Let cool, then serve.

Save this recipe for later and tag us when you add Chef Claire’s chutney to your holiday table.

11/26/2025

Chef Claire is taking you step by step through her Southern Cornbread Dressing with Chicken, a cozy classic for your Thanksgiving table.

Ingredients:
Cornbread (made in an 8 or 9” pan)

For the stock:
4 chicken leg quarters
2 stalks of celery whole
2 carrots whole
1 medium onions unpeeled
5 cloves of garlic unpeeled
5 peppercorns whole
1 ½ tsp of all-purpose seasoning or chicken seasoning
1TBSP Better than Bouillon Roasted chicken base
2 tsp of Poultry seasoning (can sub dried or fresh sage to taste)
1tsp black pepper

1 onion chopped
2 stalks of celery chopped
½ tsp poultry seasoning or sage
½ tsp of all-purpose seasoning
4TBSP butter
1 can of Cream of onion soup(or celery)
1 can of cream of chicken soup
2 eggs beaten

Save this post for later and tag us if you make it this Thanksgiving! 🧡

Prairie Farms Dairy offers high-quality dairy products sourced from local farms. They prioritize sustainability and comm...
11/19/2025

Prairie Farms Dairy offers high-quality dairy products sourced from local farms. They prioritize sustainability and community support, ensuring competitive pricing while maintaining local partnerships.

Contact us to discover how Prairie Farms Dairy can support your local sourcing needs.

601-984-3126

www.theNSgroup.co/contact

Teamwork in action! Our NSG and HCIS sales teams are meeting together in Dallas this week to strengthen connections and ...
11/05/2025

Teamwork in action! Our NSG and HCIS sales teams are meeting together in Dallas this week to strengthen connections and plan for what’s next. We’re excited for all that’s ahead as we combine our efforts and plan for 2026.

Address

Ridgeland, MS

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+16019843126

Website

https://thensgroup.co/labor-day-menu/

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