07/09/2022
Popular potato salad recipes
Ina Garten’s potato salad
The best potato salad if you want an easy classic
Overall rating : 9.5/10
Ingredients:
😊3 pounds small white potatoes
😊Kosher salt
😊1 cup mayonnaise
😊1/4 cup buttermilk
😊2 tablespoons Dijon mustard
😊2 tablespoons whole-grain mustard
😊1/2 cup chopped fresh dill
😊Freshly ground black pepper
😊1/2 cup chopped celery
😊1/2 cup chopped red onion
Preparation:
😊Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
😊Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
😊When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
Yield : 6 to 8 servings