Gluten-Free Food Program

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Gluten-Free Food Program

Spearheading the Trend to Zero Gluten by providing Gluten-Free Certification for the Manufacturing, Food Service, and Hospitality sectors.

The Gluten-Free Food Program (GFFP) is here to help you manage gluten-free risk, win consumer trust and maximize long-term brand loyalty. GFFP gluten-free certification is recognized as the most comprehensive, practical and forward-thinking, third-party gluten-free certification program serving the needs of businesses across all major sectors. Retailers, buyers and consumers value the GFFP Certified Mark of Trust™ as a mark of the highest standard in the gluten-free certification industry.

25/07/2025

Looking for a standout example of how gluten-free certification can elevate your foodservice business?

The Royal Coach Dining Room at the Chateau Louis Hotel & Conference Centre in Edmonton is setting the bar. As a certified location through the Gluten-Free Food Program, they’ve built trust with gluten-free diners by investing in proper training, safe practices, and clear communication.

Their 100% gluten-free Saturday buffet is a hit—but it’s their takeout fried chicken that’s got customers coming back and posting rave reviews. One guest said it best: *“It’s so rare to find gluten-free fried chicken this good!”*

When restaurants prioritize gluten-free safety, it shows—and it pays off.

Thinking about certification? Learn more about what it means to be GFFP-approved and how it can grow your business.

Gluten Free Edmonton - A guide and resource for gluten free eating in Edmonton, Alberta

Address

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+18889025104

Website

https://glutenfreefoodprogram.com/

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Gluten-Free Made Safer

The Gluten-Free Food Program owns and operates the Gluten-Free Hospitality Program, the Gluten-Free Manufacturing Program and the Gluten-Free Smart Program. GFFP is endorsed by the National Celiac Association, the Canadian Celiac Association and Cœliaque Québec.

Certified brands are trusted within the growing gluten-free community. Gluten cross contamination is one of the biggest concerns for those who require gluten-free food and products, so our programs are designed to create that trust that consumers need, while providing a platform for gluten-free manufacturers to promote their brand using the GF Certified Mark of Trust.

Find all of our certified customers at www.gf-finder.com or become a certified manufacturer at www.gf-certified.com.