01/22/2026
We have not used the Food Pyramid as an educational tool or healthy eating visual since 2011. Scroll back in time to see the history of USDA Food Guides. The food guides have changed over time to reflect the recommended dietary guidelines.
Introduced in 2011, MyPlate, was the first guide to help the public visualize a balanced meal. MyPlate emphasizes variety and proportion on the plate, while including foods from each food group.
🍽️A plate visual works for most people because it is SIMPLE and relatable. We can look to it to plan our plates (or bowls) over the course of the day, or over the week. MyPlate is easy to use, customizable, based on science and consumer feedback, and is an overall great tool.
The newest version of the pyramid (reverse pyramid?) is confusing and lacks clear guidance.
The reverse pyramid graphic contradicts many sections of the written Dietary Guidelines for Americans (DGAs). For example:
🧈A large amount of food images shown are high saturated fat sources. The DGAs still recommend saturated fat intake should not exceed 10% of daily calories.
📢Stay tuned - we will continue to break down our thoughts on the DGAs and the new pyramid in the coming weeks!
🍽️If you find the plate visual helpful, look to these resources that are still available:
myplate.gov/eat-healthy/what-is-myplate
Harvard School of Public Health’s Healthy Eating Plate
🌐nutritionsource.hsph.harvard.edu/healthy-eating-plate/
Canadian Food Guide
🌐food-guide.canada.ca/en/
Tufts University: MyPlate for Older Adults
🌐hnrca.tufts.edu/resources/my-plate-older-adults
Individuals with specific medical needs can also look up tailored plate methods visuals, such as:
💙American Diabetes Association: The Diabetes Plate method
💛American Institute for Cancer Research: the New American Plate
❤️American Heart Association supporting Plate Method
Reference for Food Guide timeline:
https://myplate-prod.azureedge.us/sites/default/files/2024-05/A-Brief-History-of-the-USDA-Food-Guides.pdf