14/10/2025
GratiTuesday – Gratitude for Cupcakes
Totally impressed with the wide & seemingly endless variety of topics that have been singled out for celebration. Whether it is a National Day, or Week, or Month, there is something to celebrate every single day. October 14th may be one of my favorite National Days because today is not only GratiTuesday, it is also National Dessert Day. Hooray for gratitude and dessert - especially gluten free chocolate cupcakes!
Believe it or not cupcakes have a rich history. Amelia Simmons’ American Cookery, published 1796, boasts the earliest known receipt for “a cake to be baked in small cups.” The actual term ‘cupcake’ has been traced back to a 1828 cookbook…
Here’s something else I just learned about the noble cupcake; it has several alternate monikers:
– Fairy Cake
– Patty Cake
– Cup Cakes – distinguished from the more common Cupcake (one-word)
Now that I have whetted your appetite, imagine a world without chocolate cupcakes. I will admit my response to such a world may seem a bit overblown in the grand scheme of things. Yet such a world loomed large for me over a decade ago when my physician strongly urged me to ‘go gluten-free.’ Not such a big deal these days, but 10+ years ago gluten-free meant coarse, dry, mealy and crumbly sad baked goods, resembling grated cardboard with sprinkles on top. Blech!
I am so grateful for the all bakers and test kitchens who have made it their mission to refine alternate wheat-and-gluten-free flour blends. Permit me to share a link to a five star recipe for gluten-free chocolate cupcakes... found on the Butternut Bakery’s website so that you, too, may know the joy of personal fluffiness. Please indulge responsibly.
In closing, I will share with you my second favorite element of National Dessert Day… the un-official motto: “Life is short, so let's make it sweet!”
[read full post at https://laurelblossomyoga.com/]