06/07/2021
Decoding nutrition labels
How many times have you seen these words on the front of food packages?
Organic
Low sugar/sugar-free
Gluten-free
Vegan
Naturally flavored
GMO-free
All-natural
Superfoods
Made with real fruit
Multigrain
Keto-friendly
Many food products, particularly those sold in health food stores, use the words listed above on their packages.
These buzzwords are probably terms you associate with healthy eating. By including these words on their packages, food companies encourage you to buy more because you feel you're making a healthy choice.
Unfortunately, none of these words are synonyms for “healthy”.
For example, if something is “gluten-free”, it doesn’t mean it’s healthier for everyone, it’s just healthier for people who have celiac disease or a gluten intolerance.
Naturally flavored? It just means it includes flavors that come from animal and plant sources, it doesn’t say anything about nutritional value.
Made with real fruit – again, it might come from fruit, but the main ingredient in the product could be refined sugar.
Multigrain – this just means the product includes more than one type of grain. It does not mean that it's a whole grain product, which is the kind you want to choose most of the time.
HOW TO READ A FOOD LABEL 👀
Instead of purchasing based on the front of the package, flip the package over and look at the Nutrition Facts and the ingredients.
Here are a few things you should know:
The ingredients are listed in order of their quantity in the product
When looking at Daily Value (%DV), 5% or less is considered low, and 20% or more is considered high.
The serving size is NOT a recommendation for how much you should eat or drink, it reflects how much people often consume, but doesn’t consider your body size or nutritional needs.
👉🏼Choose products with LESS... added sugar, saturated fat, sodium
👉🏼Choose products with MORE... fiber, vitamin D, calcium, iron, and other vitamins
Are you still confused about food labels? Drop your questions below and I’ve got you covered.