26/03/2021
It's fine to have a glass of wine, a beer, or a cocktail when someone has diabetes, but with caution.
Culinary Inspiration + Medical Research by
� Dr. Sam Pappas and � Chef Amy Riolo
Mediterranean Lifestyle Advocates
8245 Boone Blvd, Suite 500
22182
Be the first to know and let us send you an email when Culinarymedlife posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Culinarymedlife:
Want your practice to be the top-listed Clinic?
Foods have been used to heal the body for millennia, but modern culture does not always take advantage of this knowledge. Culinary medicine; the combination of the art of cooking and eating with science, nutrition, and medicine, however, is growing increasingly popular in the United States. Chef Amy Riolo and Dr. Sam Pappas have teamed up to offer the latest culinary and medical inspirations to live and eat with pleasure and health. Through public forums, panel discussions, webinars, a Facebook Live series, cooking classes, and workshops, they teach the tenants of the Mediterranean Diet along with the tips and techniques needed to fit them into a busy lifestyle.
About Dr. Pappas
Dr. Sam Pappas is a board-certified physician in Internal Medicine. He completed medical school at Pennsylvania State College of Medicine and training (including a year as Chief Resident) at Case Western Reserve University/University Hospital in Cleveland, Ohio. He has been selected as a Top Doctor in the Washingtonian Magazine, Northern Virginia Magazine, and Washington Consumers Checkbook and has been in practice for over 15 years in a variety of positions including roles as a clinician, educator, and private practice physician. He is a member of the Institute of Functional Medicine (IFM), the American Academy of Anti-Aging Medicine (A4M), and Metabolic Medical Institute (MMI), transformative health care organizations that seek to shift the paradigm from organ-based diseases to functional dynamic systems.