11/10/2025
In our latest blog post, Jenni honors the queen of the family table and the gentle craft of passing down delectable pie wisdom—because some skills deserve to be heard, felt, and sliced into memory, and carried on forevermore...
“Nancy Parsons found a recipe for apple pie when reading her morning newspaper in 1973. She often cut recipes from the local paper and popped them in a shoebox to try later, but this recipe was different. In her kitchen Nancy carefully followed the recipe instructions, completely unaware of the family treasure she was creating for the first time. She served a slice of her pie after dinner with a hot cup of coffee and her devoted husband, Bob, loved it. A lot. The new recipe called for extra cinnamon in the apple filling, and cinnamon was the key to her husband’s heart. He requested that apple pie for his birthday from that day on. The day Nancy became the apple pie queen...”
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