04/02/2026
Did you know that up to 30% of people who have an eating disorder are also autistic?
Not all eating disorders are rooted in body image concerns.
For many neurodivergent individuals, food is closely connected to sensory processing, predictability, and regulation. 🧠
What may be perceived as “picky eating” can reflect very real sensory sensitivities.
Textures, smells, and even small variations in food can feel overwhelming.
Similarly, relying on familiar or “safe” foods can be an important way to maintain consistency and reduce distress.
When these factors are overlooked, individuals may be misunderstood or supported with approaches that don’t fully meet their needs.
Understanding the role of sensory experiences and routine is essential to providing effective, individualized care. ✨
On this World Autism Awareness Day, we’re reminded that awareness also means nuance: taking the time to listen, adapt, and support each person in a way that fits their unique experience.💙
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