03/20/2026
Okay I have to share something… I’m officially obsessed with sourdough 🤍
Like… why did I wait so long to start this?!
There is just something about it that feels different. Slower. More intentional. More nourishing. And the more I learn, the more I’m in awe of what it actually is.
🌾 Did you know…
Sourdough isn’t just bread—it’s alive.
It’s made from wild yeast and beneficial bacteria that naturally ferment the dough over time. And that slow fermentation is where all the magic happens.
✨ The gluten actually begins to break down before you even eat it✨ Nutrients become more available for your body to absorb✨ It’s often gentler on digestion and doesn’t leave you feeling heavy or bloated✨ And it slows how your body processes it, giving you more steady energy
It’s like the bread is doing some of the work for your body before it ever reaches your plate.
And honestly… you can taste and feel the difference.
This whole process has me slowing down in the best way—learning, creating, feeding something daily, watching it grow… it’s become a rhythm I didn’t know I needed.
I truly can’t believe I waited this long. So far this week I’ve made Regular Sourdough Loaf, Jalapeño Cheddar and working on Asiago Parmesan and Roasted Garlic
And I have to say thank you to my sweet friend who gifted me my starter… you sparked a whole new passion in me that I didn’t see coming 🤍
Now I’m over here dreaming up all the things I want to make next…
🥨 Pretzel bites🌮 Soft sourdough tortillas🥐 Croissant-style sourdough loaf🍞 The softest, squishiest sandwich bread🍥 Cinnabon-style cinnamon rolls🧀 Homemade sourdough “cheez-its”
This feels like just the beginning, and I’m so excited to keep learning and sharing as I go.
If you’ve been thinking about starting sourdough… this is your sign. I promise it’s worth it 🤍