11/11/2021
https://youtu.be/FS7SQKXCyM0
Have you ever been curious about low-carb dieting? You may have heard it’s either the greatest thing out there or that it’s a horrible way to eat. If so, this video is for you.
The vast majority of low-carb proponents will say that your own naturally produced insulin is the reason why one gains body fat and suffers health detriments. It’s not lack of activity or overeating; no, it’s just too much insulin in your system from all of the carbohydrates. Cut your carbohydrates back and you will reap the benefits of weight loss. Why, because your circulating insulin will be much, much lower, and storing fat will be impossible. On the flip-side, if you’re consuming complex or simple carbohydrates, you're putting your body in a non-stop state of fat storage and no matter what you do, the food you eat will be turned into fat.
The only problem is that science doesn’t support this.
Low-carb diets absolutely can work. That goes without saying. But is the low-carb diet the de facto King of all nutrition strategies? No, not at all. The current data suggest that the low-carb diet is merely as effective as all other eating strategies or even a bit worse than a low-fat diet.
Nutrition headlines were recently shaken up with a paper authored by several noted Low Carb Proponants (David Ludwig, Gary Taubes, etc) was published in the ...