What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Al Dente Pasta

Enjoy in good health!

Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time.

11/14/2025

We’ve been busy in the kitchen cooking up something special, and we can’t wait to share it with you.

Any guesses?

11/12/2025

We’re still not over adding pumpkin to everything. 🎃

Exhibit #1: This Pumpkin Rigatoni with Garlic Breadcrumbs dish is cozy, creamy, and bursting with garlicky goodness!

Ingredients:
Al Dente Rigatoni
Olive oil (or butter)
Shallot & garlic (lots of garlic!)
Rosemary & crushed red pepper
Pumpkin puree (1 can)
Veg or chicken broth
Heavy cream
Nutmeg & Parmesan cheese
Garlic breadcrumbs (butter, bread, garlic, salt)

Directions:
Cook pasta al dente, save ½ cup pasta water.
Sauté shallot, garlic, herbs & red pepper in olive oil.
Stir in pumpkin + broth, then cream, nutmeg, salt & pepper.
Toss pasta in sauce with Parmesan. Add pasta water if needed.
Top with garlic breadcrumbs & extra Parmesan and enjoy!

11/10/2025

Meet ’s new bestie, Tomato Mint Sauce: a bright, herby tomato sauce bursting with fresh mint, basil, and lemon. Light, tangy, and ready in 30 minutes, it clings perfectly to any . 🌿🍅

Carba-Nada pasta is a must for anyone looking for high protein and fewer carbs, with the same tender bite and authentic taste!

Ingredients:
3 tablespoons extra-virgin olive oil
1/4 cup finely chopped shallots (about 1 medium)
2 teaspoons freshly minced garlic (about 2 medium cloves)
1/4 teaspoon crushed red pepper
1 (28-ounce) can crushed tomatoes
1/3 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice from 1 lemon
Kosher salt and freshly ground black pepper

Directions:
1. Heat oil in a medium saucepan over medium heat until shimmering. Add shallots and cook until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.
2. Stir in tomatoes and bring to a boil. Reduce to low and simmer until sauce has slightly thickened, 15 to 20 minutes. Remove from heat.
3. Stir in mint, basil, and lemon juice. Season with salt and pepper to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

11/07/2025

POV: This is what it looks like when you have your life together— a bag full of fresh produce, pasta, and good decisions. 🥦🍝

is a must for anyone looking for more protein and fewer carbs, without giving up their love for hearty, delicious pasta. And the best part? Because we use real eggs, cracked fresh on the line, it tastes just like traditional pasta and cooks up perfectly al dente in minutes. ✨

10/31/2025

🎃 Need ideas for a hauntingly delicious Halloween dinner?

We tossed our Squid Ink Fettuccini with a creamy black garlic Alfredo sauce and watched this magical pairing summon all the spooky flavors. 🦑

10/28/2025

We are all in for the ✨golden goodness✨ in every bite.

Thanks for sharing your lovely dish, .foods!

10/25/2025

It's ! 🍝

Let's celebrate with a crave-worthy deal: Buy any 3 Carba-Nada or Classic pastas and get 1 FREE! 🤩

Simply add 4 items to your cart and use the code WORLDPASTA25 at checkout. Plus, FREE SHIPPING on orders over $50! In-stock items only, no stacking limit!

10/22/2025

Kids 💛 .

And, Al Dente Cavatappi is adored by all. Try tossing it in a quick and creamy parmesan sauce:

- Cook Cavatappi, set aside.
- In a skillet, melt 1 tbsp butter + 1 tbsp olive oil.
- Add 3 minced garlic cloves + 1 tsp Italian seasoning. Sauté 30 sec.
- Whisk in ¾ cup heavy cream. Simmer until slightly thick (2–4 min).
- Stir in ½ cup parmesan, ½ tsp salt & ½ tsp pepper.
- Toss in Al Dente pasta + a splash of pasta water. Stir until creamy!
- Let it sit a minute, top with more parm & parsley, and done!

Tell us your thoughts? Should we create a kids’ line of pasta?

10/20/2025

Keep it simple, tasty, and nutritious with for your next meal.

Have you tried our pasta? It’s high in protein, lower in carbs, and features a handful of good-for-you, real ingredients like cage-free, farm-fresh eggs, cracked right on the line.

Who says you have to give up the good stuff to start eating better?

10/17/2025

Low on time? 5 minutes is all you need.

Our Traditional Pastas go from pot to plate in a snap, yet taste like it took hours. is perfect for busy nights, lazy weekends, and everything in between.

Check out our recipe page for more delicious ways to serve your favorite Al Dente Pasta! https://bit.ly/4h5mHPm

10/15/2025

Who needs takeout when dining in tastes this good?

From stovetop to tabletop, brings all the comfort of your favorite Italian restaurant, without the delivery fee. That's .

10/13/2025

Yum, , you really outdid yourself with this dish!

This cheesy, mildly spicy pasta bowl is packed with flavor! Made with grilled chicken breast, savory andouille chicken sausage, and high protein , it brings bold Cajun vibes to your table.

Address

11230 Lemen Road
Whitmore Lake, MI
48189

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://aldentepasta.com/

Alerts

Be the first to know and let us send you an email when Al Dente Pasta posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your practice to be the top-listed Clinic in Whitmore Lake?