12/06/2025
Fighting the Gunk
Gunk. Maybe it’s the flu, maybe it’s COVID, maybe it’s RSV, maybe it’s some other ‘viral upper respiratory infection.’ It’s making its seasonal rounds again, even in my household. The man caught it first, and I am trying to fight it off. So – how do you do that?
If you can, avoid it. The man didn’t really have a choice – I think he got exposed from a co-worker that he was in close proximity to for about 8 hours in a truck cab. Sometimes you just can’t avoid it, but cleaning your workspaces and frequently touched items daily with some kind of cleaner (lysol, cavi-wipes, whatever you have) will help. Viruses can live on hard surfaces for up to a week. I have a coworker that before every meeting wipes down the table, chair arms, keyboard, mouse, etc. I need to be more like her. Doing this at work and at home (counters, light switches, door handles, toilet handles, your CELLPHONE!!!) will cut down your exposure immensely.
Wash your hands. Frequently. Don’t touch your face or run your eyes. You have all those holes in your face that the virus can just waltz into like it’s auditioning for ‘Dancing with the Stars.’ Don’t make it easy for them.
Watch your diet. Lots of good protein and healthy fat will help boost your immune system – think soups and stews. They taste really great this time of year and are a great way to get more onions and garlic into your system (more on that in a minute). Limit your sugar intake. Consuming sugar (in any form – the original study was done with orange juice) can limit production of certain cells integral to immune function for up to five hours. Sugar also contributes to inflammation (more work for the body) and decreases white blood cells’ ability to engulf pathogens. Skip that sugary latte if you’re starting to feel funky.
Up your supplements for a few days. Vitamin D is key to help keep things out of your body. I’ve written before how it helps with cellular junctions – you want things tight where no germs can slip in (quit touching your face!). Vitamin K2 helps the body absorb Vitamin D better, so if you are shopping, look for a supplement that has both. Vitamin C – one of those vitamins that you can’t really overdo. Like magnesium, if you take too much you may not leave the bathroom, but it is unlikely you will have more significant issues.
Rest. I promise that the dirty dishes, reports, laundry, staff meetings, etc. will still be there when you feel better. Your body needs rest to repair and recover from the gunk.
Hydrate. Fevers and breathing issues will drain your body of moisture. Water and tea are great ways without sugar to make sure you don’t dry out. A humidifier is also great this time of year, whether you are sick or not. Eat ‘moist’ foods – soups, stews, smoothies (although watch the sugar). One of the man’s symptoms is a headache. Staying well hydrated can prevent this.
Alliums are another way to hit back at viruses. Alliums are vegetables like onions and garlic. There was a WHO study that showed ‘aqueous extract of Allium sativa’ (onion juice) was effective in killing quite a few bacteria and viruses. So maybe the old wives’ tale of putting a cut onion next to your bed when you are sick is not as crazy as it sounds. Adding onions and garlic to your soup right at the end (so the heat sensitive constituents aren’t destroyed) is a great way to get some ‘onion juice’ into your system. Somehow, an onion juice smoothie just doesn’t sound as good.
If you have a lot of congestion, doing a steam with thyme may help loosen up a lot of gunk and also allows inhalation of vapors that are antimicrobial. Pour boiling water into a bowl, add a tablespoon or so of thyme (the herb), then sit with your head over the bowl. Cover your head with a towel to trap more of the steam. Do this carefully so you don’t burn yourself. Try to breathe in the steam for about 10 minutes. You may need to let the bowl cool for a bit first.
Drinking pineapple juice will help loosen up mucus and thin it out. The bromelain in pineapple works to break up the protein strands in mucus so you can get rid of it easier.
In a pinch, a cup of hot water with a teaspoon of poultry seasoning will help. Poultry seasoning usually contains sage, thyme, and rosemary – all of which are antimicrobial herbs.
I have mixed feelings about treating fevers. There is so much that depends on the individual, but I will throw this out there: I try to not treat fevers on myself. In fact, if I start feeling chills, I take as hot of a shower as I can stand, wrap up, and climb into bed with extra covers. Fevers are our body’s way of trying to kill off bacteria and viruses – I try to help my body out instead of fighting it by using tylenol/ibuprofen/aspirin. That is what is right FOR ME, AT THIS MOMENT IN TIME. Do your own due diligence (I hope you check everything out that I say against other sources!) before deciding to do the same.
Avoiding the gunk (prevention) is key, but if you get it, I hope the suggestions above help.
HAPPY HEALTHY HOLIDAYS!