09/10/2021
This simply isn’t talked about enough. This is just too important not to
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One issue that must be accounted for in any behavior-related study is something called “the over-attribution error.” This error is is the tendency for people to over-emphasize personality-based explanations for behaviors while under-emphasizing situational explanations.
For example, I could be stuck at a work conference and all that’s being served is pizza. I’m starving, I haven’t eaten, but there’s nothing else to consume. So I eat a slice of pizza.
Does that mean Erin has an issue controlling herself around pizza, or was the environment imposing pizza upon her?
A critical part of our biology that we can’t afford to overlook is our ancient ability and drive to seek calories + consume high volumes of energy when possible.
We currently live in a food culture that literally surrounds us with constant, delicious, high-calorie feeding opportunities.
But then we’re told not to eat them by our various diets designed to deal with this “problem.”
Now bring our biology back into the story, and it’s clear that its a literal tug-of-war between our survival mechanisms and our ability to execute top-down control and suppress impulsivity.
There’s really no “right” way to handle this, given the environment. But a nice place to begin deciding how to navigate this part of our lives is to first remember that we can’t merely over-attribute our feeding tendencies to sheer personality, willpower, or discipline. Then, we can decide how to build as many nourishing environments as possible into our lives so that we can perhaps be a bit insulated from the crazy food culture around us.
Have you ever assessed your environment, lifestyle, communities, friends/family, and even physical spaces (including your kitchen) when investigating your nutrition? This requires putting “willpower” on the shelf for a moment, but it may help you shine light on some wonderful areas of opportunity that can serve your health.