03/13/2026
Great comfort food recipe, here is my version of pasta fagioli.
Sometimes I cook in larger batches to freeze, you may find you want to cut this recipe in half.
1 lb ground beef
1 lb Italian sausage
4 to 5 carrots peeled and chopped
1 onion
5 cloves grated garlic
5 stocks of celery
1 tablespoon Italian seasoning
2 teaspoons dried basil
1 teaspoon rosemary
1 teaspoon garlic powder
16 ounces crushed tomatoes
About 6 cup chicken stock- add more water as needed
2 cans, cannellini beans
Half a box of organic or gluten-free pasta
Several large handfuls of spinach
Salt and pepper taste
Brown meat and separate pan.
While meat is browning, chopped veggies, and sauté five minutes add garlic and cook for one more minute.
Add and spices, tomatoes and stock. Cook about 20 minutes.
Add in pasta, beans, and spinach. Cook another 10 to 12 minutes until pasta is ready.
Enjoy!!