07/04/2026
To go with the sale on the Beer Bread, here is a recipe that doesn't use beer and makes a sweet treat for breakfast
Butterscotch Breakfast bread
Ingredients
1 package Bread Mix
1 (12 ounce) can cream soda
1 cup butterscotch baking chips
3 tablespoons butter
3 tablespoons granulated sugar
,Directions
Preheat oven to 375°F.
In large bowl, combine first 3 ingredients; stir for 20-30 seconds. Do not overmix; batter will be lumpy.
Spread batter into a greased 9x5-inch loaf pan. Drizzle with butter; sprinkle with sugar. Bake 50-55 minutes. Cool completely.
Makes 10 servings.
