08/10/2025
The day I realized food could actually ease my inflammation was the day everything shifted. đ±
And the science backs it up: chronic inflammation is linked to conditions like endometriosis, PCOS, and autoimmune disorders â and diet can make a real difference.
đŹ Research shows:
Anti-inflammatory diets lower CRP (C-reactive protein), a blood marker for inflammation, by up to 20â30%.
Women who eat higher amounts of omega-3s (like salmon) report less menstrual pain and better hormone balance.
Polyphenols (found in berries and olive oil) help neutralize free radicals that drive oxidative stress and inflammation.
âš 5 foods I recommend most for calming inflammation:
Turmeric â Curcumin helps reduce inflammatory pathways and eases pain.
Berries â Rich in antioxidants, they protect cells and reduce oxidative stress.
Leafy greens â Support gut health and aid estrogen metabolism for hormone balance.
Salmon â Omega-3s reduce joint, muscle, and pelvic pain.
Olive oil â A source of healthy fats and polyphenols that lower chronic inflammation.
đĄ Small shifts can add up. Start by adding 1â2 of these foods daily, and notice how your body responds over the next month.
Which of these anti-inflammatory foods do you eat most often?