26/11/2025
The salad you requested ! I’m back from an incredible food trip overseas, and all I want now is fibre and flavour to ease me back into routine.
Eating well has never meant cutting things out for me; it’s about meals like this — roasted salmon, two kinds of potatoes (because one is not enough), rocket, fennel, pickled onion and toasted seeds, all tossed in a bright, tangy, probiotic-rich kefir dressing with lemon, Dijon, chives, maple and mushroom soy.
Perfect for low-energy days after travel: simple, fibre-rich, probiotic-packed, and all roasted in one tray—minimal mess, maximum win.
Cutest bowls from 🥣
Roasted Salmon & Potato Salad with Kefir Dressing
(Serves 2 | GF / RSF)
2 × 250g salmon fillets, boneless and skin removed
3 tbsp extra virgin olive oil
1 1/2 tsp quality Greek dried oregano
Zest of 1/2 lemon
3 medium Sebago potatoes, cut into 3 cm wedges
1 medium sweet potato, cut into 3 cm wedges
1 bunch flat-leaf rocket
1 fennel bulb, finely shaved
1/3 cup pickled red onion
10g dill, picked
2 tbsp toasted pine nuts
2 tbsp toasted pumpkin seeds
Salt & pepper
Kefir Dressing:
2 tbsp chives, finely chopped
1/4 cup plain kefir
1/2 tsp Dijon mustard
1 tbsp maple syrup
2 tsp mushroom soy (or Worcestershire sauce)
Juice of 1 lemon
1 tbsp extra virgin olive oil
Pinch of salt
1/4 tsp freshly ground pepper
Full recipe via my newsletter or on my website (link in bio) x
