27/10/2025
I’m 26 days into this journey. Im weighing myself weekly and at at my 3 weeks mark i was down an additional 1.3 lbs and my total weight loss was 6.9 lbs. This week I learned that I can still double Dutch, which I was super proud about, and in my weightlifting class I did box jumps for the 1st time ever.
I went and did a InBody scan to get a better picture of my overall fat and muscle etc. The last time I did a scan was in May, so it’s been awhile. I was hoping to see some muscle gained, because I’ve been doing the weightlifting 3 days a week for a couple of months now. Sadly, my muscle didn’t go up. However, the guy told me that it was really good that my fat dropped and my muscle stayed the same. He said it’s really hard to lose fat and gain muscle at the same time, and said to keep focusing on losing fat and maintaining muscle, so that’s what we be doing! Im still trying to find a doctor i d**g hate so i can get some bloodwork done to get a baseline
I did not have a lot of time to meal prep, so there was a lot of whole wheat sourdough with almond butter and fruit for breakfasts.
I did make this amazing casserole with lentil penne, roasted butternut squash, and Italian sausage baked tofu, with a provolone cheesy sauce. It took forever to make, and I kinda burnt the tofu, but it was really yummy, and I’ve been glad to have it on hand.