12/27/2025
1st Phorm’s newest flavor protein powder is BIRTHDAY CAKE! How about we make a sweet treat to celebrate?!
🧁PROTEIN BIRTHDAY CUPCAKES 🧁
Servings: 12 (1 Cupcake = 1 Serving)
Prep Time: 10 Minutes
Bake Time: 15-18 Minutes
INGREDIENTS:
CUPCAKES: ⤵️
1 Cup Liquid Egg Whites
4 Tsp Coconut Oil
1/2 Cup Non-Fat Vanilla Greek Yogurt
3 Scoops Level-1 Birthday Cake
1 Tsp Vanilla Extract
1/2 Cup Sugar Alternative
1/4 Cup Flour
1 Tsp Baking Powder
ICING: ⤵️
8 oz Low-Fat Cream Cheese
1/2 Cup Non-Fat Vanilla Greek Yogurt
1 Scoop Level-1 Birthday Cake
1 Tsp Vanilla Extract
OPTIONAL: ⤵️
1/4 Cup Sprinkles
For this recipe, you’ll need: ⤵️
•12 Cup Muffin Pan
•Medium Mixing Bowl x 2
•Whisk
•Piping Bag (Or Zip-Top Bag)
•Non-Stick Cooking Spray
DIRECTIONS: ⤵️
1. Preheat the oven to 325℉ and set it aside while you prepare the batter and icing.
2. Start by making the icing. In a mixing bowl, add the low-fat cream cheese and non-fat Greek yogurt. Mix thoroughly until the mixture is smooth and free of lumps.
3. Next, add the Level-1 protein powder and vanilla extract to the bowl. Continue mixing until fully combined and the icing has a thick, uniform consistency.
4. Place the icing in the refrigerator to chill and set while you prepare the cupcakes.
5. In a separate mixing bowl, combine the egg whites, coconut oil, and non-fat Greek yogurt. Mix until smooth and evenly blended.
6. Add the remaining cupcake ingredients to the bowl with the egg mixture. Mix until a thick, smooth batter forms, making sure all ingredients are fully incorporated.
7. Lightly spray a cupcake or muffin pan with non-stick spray. Divide the batter evenly between 12 cupcake cups.
8. Bake for 15–18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Once baked, remove the cupcakes from the oven and allow them to cool for 10–15 minutes.
10. Transfer the icing to a piping bag or zip-top bag and apply evenly to each cupcake.
11. Enjoy! 😋
MACROS PER SERVING ⤵️
Calories: 119
Protein: 13g
Carbs: 13g
Fat: 5g
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