Taste & Thrive

Taste & Thrive Practical Nutrition and Culinary Wellness

✨Transform your relationship with food with knowledge, confidence & alignment✨

02/18/2026

What do I do when I'm not in the mood for what I planned?" 🍽️

This is one of the most common questions I get. And the answer might surprise you:

Plan for it.
Food decisions aren't just physical — they're emotional. We're not robots. Stressors hit, energy shifts, and suddenly that healthy meal you prepped feels like the last thing you want.

Here's the mindset shift: If you're planning 3 meals a week, make 1-2 of them comfort meals. On purpose.

Because sustainable eating isn't about perfect ex*****on — it's about balancing what you need nutritionally with the reality of your life. 💚

Save this for the next time your meal plan doesn't match your mood.


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02/14/2026

My first hockey game! 🏒

When in Rome... you get the pretzel. 🥨

I cheered at all the scoring (both teams) and I barely followed the puck. But I knew the assignment when I saw the snack stand😍

Some things in life don't need to be optimized. Sometimes you just show up, soak it in, and eat the snack💚

02/13/2026

You got the food rules.

You never got the food skills.

We learned calories, macros, "good" and "bad" foods...

But nobody taught us how to actually tune in, make a decision, and trust it.

That's what I help people find — clarity, confidence, and conviction in their own food choices. No guilt. No second-guessing.

If this hits, save it.

And follow along or join my email community at the link in bio for more 💚

02/08/2026

When it's -18° but hydration is life 🧊💧

"Is it bad that I eat the same breakfast every day?"I get this question a lot. And the answer is almost always: nope.Rou...
02/06/2026

"Is it bad that I eat the same breakfast every day?"

I get this question a lot. And the answer is almost always: nope.

Routine isn't boring. It's sustainable. It's one less decision. It's your brain saying "this is a thing that works, let's keep doing it."

You don't need to reinvent your meals to be healthy. You just need to eat in a way that actually fits your life.

Save this for the next time you feel weird about your third (or 4th or 5th) day of peanut butter on toast. 🥣💚



If you'd like more support like this, I'd love to invite you to join our Taste & Thrive community at the link in bio🔗

02/04/2026

The fancy chop your kitchen has been missing. 🔪

This is the chiffonade - a beautiful cut that turns any leafy green into an elegant ribbon garnish.

Here's the method: → Stack your leaves → Roll them into a tight spiral → Slice across the roll (thinner = prettier ribbons) → Fluff and serve

Works with basil, mint, spinach — anything leafy.

Try it on your next pasta, salad, or soup and watch it go from "good" to ✨plated✨

Save this for the next time you want to impress. 💚

02/04/2026

POV: You find a whole grain croissant and it feels like winning the lottery 🥐✨

Flaky? Yes. Buttery? Absolutely. But with more fiber and nutrients than the regular version?

This is what dreams are made of.

You don't have to choose between what you love and what loves you back. Sometimes you find both. 💚

Shout out to in Fayetteville, NY for making and carrying these gems!

01/31/2026

The simplest nutrition upgrade nobody talks about. 👇

Skip the "smart carb" products. Grab whole grain instead.

Same swap. Way more benefits: ✓ More fiber ✓ More protein ✓ More B vitamins ✓ More omega-3s

And your body notices — lower insulin response, better cholesterol, sustained energy instead of that crash.

This isn't a diet trick. It's just... better food science.

One small shift. Big impact. 💚

Save this for your next grocery run.

01/28/2026

You're hungry but nothing sounds good. 🫠

Not the fridge. Not the pantry. Not even that thing you just bought.

Here's what's actually happening: Your brain makes food decisions based on TWO things — physical needs AND emotional needs.

When nothing "hits," it's usually a sign one of those needs isn't being met... and your brain can't figure out which one.

The fix? Don't stand in front of the fridge hoping inspiration strikes.

Grab a cookbook or scroll your grocery store app. Let visuals remind you what you actually enjoy — because we forget. A LOT.

What grabs your attention = a clue about what your body (or heart) is really asking for. 💚

Save this for the next time you're staring blankly at your kitchen.

01/24/2026

Motivation is fleeting - there's nothing wrong with you for having low days, that's just a normal part of having a brain and being human.

I find that a lot of people beat themselves up for making 'less than perfect' food decisions when they're feeling tired or low or depressed.

I catch myself doing the same thing sometimes - but the important part is that I catch it and challenge it.

Here are 3 affirmations about food you can use on low motivation days to remind yourself that food is neutral and is both a part of our physical well-being and our emotional well-being:

1️⃣ Something is better than nothing

Always. Even eating two bites is better than skipping a meal entirely - your metabolism needs to be fed to keep running, even if you don't feel much like eating or don't have an appetite two bites can still make a difference for your body and help it function better.

2️⃣ Food doesn't have to be 100% healthy for it to count

This goes along with number one - eating is not an all or nothing game. Even one piece of broccoli is better than zero pieces of broccoli.

3️⃣ My body still needs food even if I haven't done anything today

You don't have to earn the right to eat. Your body is still using resources even if you've been a couch potato all day. It still needs to be fed, it's always working in the background. Your body is replacing cells, fighting off harmful bacteria, growing hair, keeping all your organs functioning, pumping your blood, breathing, digesting, thinking.

If these resonate with you, take a screenshot and write these on your bathroom mirror or sticky note or anywhere you will see them daily.

For more affirmations and reflective conversations about food, our body's nutritional needs, and our relationship with food - hit FOLLOW and allow me to be a part of your journey💚

11/15/2025

✨ Last call! I have 2 more 1:1 client spots available before 2026 ✨

I'm limiting my 1:1 spots in 2026, so this might be the last call for a bit.

If you want this holiday season to feel different -- lighter, calmer, more joyful, and way less guilt-and-shame filled -- this is your chance.

Together we’ll work on:
🌟 Nourishing routines that feel natural
🌟 Stress + emotion-informed eating
🌟 Building trust with your body
🌟 Creating a holiday plan that supports you (not pressures you)
🌟 Releasing the “all or nothing” cycle

Imagine stepping into the holidays with clarity instead of worry, ease instead of overwhel, and confidence instead of second-guessing. That’s what this work does.

If you’ve been waiting for a sign to start—this is it. 💚

Let’s make this your most grounded, supported season yet. 🥧

DM me or book a complimentary call: https://calendly.com/tasteandthrive/discovery-call-with-melanya

11/01/2025

In this season of peak fall colors, watching the final drop I was inspired to create a dish that reflects the beauty of the season🍂

Roasted acorn squash, hearty quinoa, and toasted walnuts & goat cheese — proof that nourishing can look AND taste good too.

Every bite is like sweater weather and cozy evenings.
Would you share one or keep both halves? 😉



Follow for more inspo and DM for the recipe ☺️

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