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30/04/2021

on at 11AM April 30 Friday for .philippines Let's
Colorful Summer with Havaianas

FB event page: https://fb.me/e/27Wn17Luk

Feel free to share the event page!

Learn how to cook up healthy Pineapple Fried Adlai and blend up your superfood smoothie to a whole new level 🥭🥥🍌

29/04/2021

🌞Summery fresh pineapple 🍍 in a savory dish made specially for .philippines Watch how I make Pineapple Fried Adlai for a special guesting of tomorrow!

Event name: Havaianas Let's Go Live
Date: April 30, Friday
Time: 11AM
Colorful Summer with Havaianas

FB event page: https://fb.me/e/27Wn17Luk

Feel free to share the event page!

26/04/2021

It’s a super hot summer 🔥 so is cooking & blending up healthy eats for a very special guesting on .philippines Facebook live channel
📺
Stay tuned to discover how to recreate this super colorful superfood for a superhero meal!
Coz when you go vegan, you’re saving not just a life but many many innocent lives 🐣And that’s what makes you a superhero 🦸‍♂️🦸‍♀️
🍍
Event name: Havaianas Let's Go Live
Date: April 30, Friday
Time: 11AM
Colorful Summer with Havaianas

FB event page: https://fb.me/e/27Wn17Luk
🌱
To all our “Vedgies” (Veg on the Edge fans and followers) feel free to share the event page!
Let’s support the cruelty-free, compassionate conscious consumption of being plant-based for the animals 🐥🐷🐮 & planet earth 🌎

20/12/2020

New episode coming up! 💚
We applaud whoever pointed out that Stressed is Desserts spelt backwards, since we’re always saving room for dessert. On this episode, Cassie Umali whips up a protein chocolate mousse, fudge, frozen brownie with dragon fruit nice cream that has become a staple in our freezer. It’s healthy, nutritious and powerfully sweet, without the sugar, guilt, calories, and yes, added inches.

Special thanks to and for collaborating with us on this episode 🙏🏾

15/12/2020

Life isn't all sunshine and rainbows, even in La Union, but finding the right vegan condiments is like a ray of sunshine! On the next episode of Veg on the Edge, we bring sunshine into your table with our very own Vegan Honey Glazed Tofu Tapa, which definitely makes us feel like we're walking on sunshine.

We are posting season 2 tomorrow morning!
Link in bio 🥥🥥🥥
Please subscribe to our YouTube channel to get updates every time we post a new episode ❤️

In collaboration with &

📸 By

13/12/2020

New episode link in bio!💚

Whoever said that a burger without cheese is like a hug without a squeeze probably isn’t vegan. In today’s episode, we cook up a delicious, nutritious breakfast called
The Vegan Burger Silog, using tofu scramble, mushroom patties from , and garlic fried adlai, which is guaranteed to satisfy not just your belly but also that of your main squeeze.

Super grateful to for making this episode possible.

13/12/2020

Coming up on our next episode, Spartans and shares their eating habits and their insights about a plant-based diet.

Anthony Bourdain may have said that “A burger is something anyone can do, just follow the rules,” but we at Veg on the Edge live by one rule: we don’t eat anything with a face. Yet, we’re still able get to enjoy our cravings for that fat, juicy patty -- our way. On this episode we teach you how to make our favorite breakfast: Vegan Burger Silog, using tofu scramble, mushroom patties from , and garlic fried adlai from .

Special thanks to for making this episode possible.

07/12/2020

New episode alert! 💚💚💚Take a look at possibly the prettiest meal we’ve ever cooked up at Veg on the Edge, not just elevating our childhood rainy afternoon snack into Champorad-oats, but presenting it as a sacred symbol: Yin and Yang, using desiccated coconut, coconut milk, and chocolate. Though this snack represents a delicate yin-yang balance: brown and white, lunar and solar, feminine and masculine, we struggle with our own decision: to preserve it or to eat it. We recommend that you choose the latter!

Episode link in bio ⬆️😊

Special thanks to for collaborating with us on this episode 🙏🏾

03/12/2020

Our Vegan Pumpkin Spice cinnamon Latte with Frothy Vegan Whipped Cream goes perfectly with our unbaked vegan cookies cheesecake! Checkout the episode link in our bio 💚❤️💚

Sweetened with 👌🏾 Low in calories yet super yummy!

29/11/2020

Vegan cookies & cream cheesecake?? Watch our unbaked recipe with a special holiday beverage on the link in our bio!

Extremely grateful for for presenting this tasty episode 💚

Have a sweet and healthy Sunday!

28/11/2020

We make sure our greens remains fresh in the fridge with reusable silicone bags. Thanks for partnering with us on our last episode !

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