In a Mood for Food

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In a Mood for Food A Food Blog by Mary Redente about the Art of Eating with the Seasons It also provides an occasion to slow down and tune into what nature has in store.

I have a passion for organic, seasonal food and this blog is an opportunity to share a bit of what inspires me. I believe in eating in harmony with nature because it’s the freshest, most sustainable way to eat. I am fortunate to live in the diverse agricultural region of the San Francisco Bay Area, where I know year round I can find delicious ingredients that have traveled a short distance from local farms to my kitchen. On top of being coo-coo over yummy food, I’m very interested in knowing why something I’m eating is good (or not good) for me. My thirst for answers has driven me to read and research on the subjects of health and nutrition. So along with the recipes I post, I will share bits of knowledge about what you’re eating and it’s health benefits. Bringing mindful awareness to how we nourish ourselves will in turn bring about vibrant health. I’ve been working professionally as a Personal Chef since 2005. In this forum I’m excited to combine healthy food with my other creative passion: photography. Please enjoy the glimpse into what goes down in the kitchen! Happy, healthy eating! Mary Redente

Onions are not just for eating. They are one of natures most potent detoxifiers.
02/09/2015

Onions are not just for eating. They are one of natures most potent detoxifiers.

I'm going to try THIS

What's on your plate tonight?
02/07/2012

What's on your plate tonight?

07/07/2011

I am in love (with kale chips).

http://www.inamoodforfood.com/?p=39
21/03/2011

http://www.inamoodforfood.com/?p=39

I love the challenge of taking something ordinary and making it extraordinary. Pancakes have the plain palette for doing just that. These scrumptious, buttermilk griddle cakes come alive with the addition of poppy seeds, toasted sesame seeds and orange zest. I have to admit, I love poppy seeds an

http://www.inamoodforfood.com/?p=26
21/03/2011

http://www.inamoodforfood.com/?p=26

As we feel the last bits of of winter pass through (hopefully), I thought this would be a good time to share my secret recipe for Chai Tea. Not only is this a delicious beverage, but it is incredibly good for you! It is so easy to make, but does require a small hunting and gathering expedition to

21/03/2011

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