31/03/2023
[๐ฃ๐ฎ๐ฑ ๐ง๐ต๐ฎ๐ถ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ]
This is an authentic pad thai recipe with rice noodles, chicken, peanuts, and stir-fried eggs in a traditional tamarind sauce. Garnish with fresh bean spouts and chives. This recipe was inspired by the pad thai at Thai Tom.
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
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12 ounces dried rice noodles
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ยฝ cup white sugar
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ยฝ cup distilled white vinegar
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ยผ cup fish sauce
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2 tablespoons tamarind paste
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2 tablespoons vegetable oil, divided
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2 boneless, skinless chicken breast halves, sliced into thin strips
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1 ยฝ teaspoons garlic, minced
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4 large eggs, beaten
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1 ยฝ tablespoons white sugar
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1 ยฝ teaspoons salt
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1 cup coarsely ground peanuts
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2 cups bean sprouts
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ยฝ cup chopped fresh chives
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1 tablespoon paprika, or to taste
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1 medium lime, cut into wedges
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
1) Place rice noodles into a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
2) Whisk 1/2 cup sugar, vinegar, fish sauce, and tamarind paste together in a saucepan over medium heat. Bring to a simmer, then remove from the heat.
3) Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove from the heat.
4) Heat remaining 1 tablespoon oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add chicken and rice noodles and stir until well combined.
5) Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts and cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, and paprika; serve with lime wedges.
![[๐ฃ๐ฎ๐ฑ ๐ง๐ต๐ฎ๐ถ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ]This is an authentic pad thai recipe with rice noodles, chicken, peanuts, and stir-fried eggs in a trad...](https://img5.findhealthclinics.com/513/946/112459485139465.jpg)
