12/08/2020
Did you know that store-bought salad dressings are often packed with bad fats, sugars, and even preservatives?⠀⠀⠀⠀⠀⠀⠀⠀⠀
It’s true. That’s why making your own dressings is the best option to ensure that you are getting the good fats you need without the unnecessary additives. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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One of my favorite and simple dressings that can be used on any kind of salad (even potato salad) is below. You can make more if you want and it will last in the fridge for a few days - but this is so simple I prefer to make it fresh.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
-1 tablespoon lemon juice (or your vinegar of choice)⠀⠀⠀⠀⠀⠀⠀⠀⠀
-3 tablespoons extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Salt and freshly ground pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Oregano (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀
-Garlic powder or infused oil (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To prepare:⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a small bowl, combine all ingredients and whisk with a fork until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Note: The ratio for dressings is usually 3 parts oil and 1 part vinegar so scale up as needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Enjoy, knowing exactly what you are putting into your body! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀