31/10/2025
Well well well, what will the say to this?
(https://www.medpagetoday.com/allergyimmunology/allergy/118183)
Silly little allopathic medicine is finally uncovering the differences between a food allergy and a sensitivity… and they're finally catching on that grains are inflammatory.
Iceni: “It doesn’t help that allopathic believes grains, fruits and refined fats are ‘healthy’. It doesn’t help that allopathic believes eating foods contaminated with toxins is healthy. It doesn’t help that allopathic doesn’t understand diet and nutrition. It doesn’t help that allopathic doesn’t understand the health consequences of a society who are addicted to sugar, carbs and starches.”
Medpage Article: “Notably, NCGWS was significantly more common in women (OR 2.29) and was associated with anxiety (OR 2.95), depression (OR 2.42), and irritable bowel syndrome (OR 4.78), "suggesting that psychological factors and the gut-brain axis play the central role in the pathophysiology of NCGWS," the researchers wrote.”
The holistic world has known for decades the relationship of emotional stress and gut disorders, and the role of the HPA Axis. Why is this new to allopathic?
As for “IBS” - which came first, Mohamed Shiha, MD from the The University of Sheffield - the inflammation or the consumption of grains?
Please leave this topic to FMDs, NDs, HDs, HHPs, HHCs. They are trained in diet and nutrition, and understand that:-
1. Wheat strains have been cultivated to provide a rich, fluffy loaf, which highly relies on inflammatory gluten & gliadin.
2. Grains should be prepped correctly first - washed, soaked, pressure cooked, fermented etc. Ancient cultures new this. Today’s food industry and their silly scientists do not.
“The wide range of prevalence across countries, although higher in high-income countries than in middle-income countries (P=0.002), "may reflect multiple factors including study design, cultural attitudes toward gluten and health, and availability and marketing of gluten-free products," Shiha and colleagues suggested.”
NOPE! See #2 above.
So, , do you want to point out where our supposed “lies and misinformation” were?
11. The alternative health world with their focus on an improving lifestyle and emotional health is better than allopathic's way of being disease focused.
13. Medical studies are silly, as they spend years, if not decades, only to conclude the obvious.
18. Doctors are too cowardly to call out the food industry and chemical industries for their part in contributing to public health issues.
27. MDs dismiss early symptoms as ‘mild’.
28. MDs don’t understand how inflammation or systemic inflammation occur.
30. MDs are too cowardly to stand up to the food industries and tell them they are harming their patients.
32. MDs do not understand that their patients are addicted to foods that are harming them, and therefore need emotional coaching (just like the holistic world offers), and not just dietary advice.
