Glutenfreiheit

  • Home
  • Glutenfreiheit

Glutenfreiheit www.glutenfreiheit.org

At Glutenfreiheit you can find everything related to celiac disease: the most important information on the disease, book recommendations and blog entries that tell of a gluten-free life.

Arzt-Patienten-Seminar Zöliakie am 2.3 in Berlin
04/02/2024

Arzt-Patienten-Seminar Zöliakie am 2.3 in Berlin

Medizinische Klinik für Gastroenterologie, Infektiologie und Rheumatologie (einschl. Arbeitsbereich Ernährungsmedizin)

Always happy when conferences like the Summit are being great hosts and think of us. 🙏🏽
26/04/2019

Always happy when conferences like the Summit are being great hosts and think of us. 🙏🏽

Finally! Excited to try a gluten-free impossible burger soon!
16/04/2019

Finally! Excited to try a gluten-free impossible burger soon!

The first major revamp of the company's signature product makes it more adaptable to replace ground beef in any recipe, less salty and more clean-label.

Michelle Rial knows the feeling...
27/03/2019

Michelle Rial knows the feeling...

the first rule of elimination diet is cancel all your plans

"Bitte ohne Waffel." Ist Euch das auch schon mal passiert?
21/03/2019

"Bitte ohne Waffel." Ist Euch das auch schon mal passiert?

Menschen mit einer Glutenunverträglichkeit essen nicht aus Gründen des Lifestyles glutenfrei. Für sie ist eine derartige Ernährung die derzeit einzige Therapie...

Our glutenfree Kässpätzle recipe made it into a cookbook! Discover the original recipe and more: http://glutenfreiheit.o...
19/03/2019

Our glutenfree Kässpätzle recipe made it into a cookbook!

Discover the original recipe and more: http://glutenfreiheit.org/en/recipes/spaetzle

Are you tired of making the same old gluten free recipes? Do you crave adventure? Are you ready to explore new flavors and take your meals to the next level? This is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you’ll travel the world, one recipe a...

I have become a much better chef since my diagnosis with celiac disease. Is there anything positive you associate with i...
18/12/2018

I have become a much better chef since my diagnosis with celiac disease. Is there anything positive you associate with it?

Yeah...celiac disease bites. No...of course most of us don’t love it. But don’t let it drag you down. Embrace it, accept it and go on living your life.

Warnung: Das Produkt Gluten STOP ist nicht für Menschen mit Zöliakie geeignet. Zu schön, um wahr zu sein... https://www...
02/10/2018

Warnung: Das Produkt Gluten STOP ist nicht für Menschen mit Zöliakie geeignet. Zu schön, um wahr zu sein... https://www.dzg-online.de/files/2018_01_stellungnahme_dzg_zu_gluten_stop_dr._wolz.pdf

How do you avoid cross contamination?
02/10/2018

How do you avoid cross contamination?

For people with celiac disease, incidental ingestion of gluten can lead to painful symptoms and lasting intestinal damage. Two new studies suggest such exposure may be greater than many realize.

We need to try all of these! Have you been?
31/08/2018

We need to try all of these! Have you been?

Most restaurants these days can accommodate gluten-free eaters, but it’s still a bummer when you only have one viable option on a lengthy menu. These 15 East Bay restaurants deliver lots of...

28/07/2018

How do you cope with invitations to birthdays, weddings and other events?

Address


Website

Alerts

Be the first to know and let us send you an email when Glutenfreiheit posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Glutenfreiheit:

Shortcuts

  • Want your practice to be the top-listed Clinic?

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Our Story

At Glutenfreiheit.org/en you can find everything related to celiac disease: the most important information on the disease, book recommendations and blog posts about a gluten-free life.

About the co-founders Kati & Jörg:

Kati: Since 2008, I know that I suffer from celiac disease. In the beginning, the diagnosis was hard to digest – for the first time I had to think about the composition of my meals and was therefore less flexible when eating out. I still miss a delicious Italian pizza and the obligatory hangover burger, but I have noticed that I can live with celiac disease and enjoy my recovered quality of life. With glutenfreiheit.org, I would like to encourage other celiacs not to give up on enjoying food and life!

Jörg: Since 2008, I know that Kati suffers from celiac disease. Truly, the diagnosis was hard to digest. I underestimated the impact a gluten-free diet has on everyday life - even of friends. Now at lunchtime we either filter packaged food for bad ingredients or schedule some time for a possible unnerving discussion with waiters. Both is getting easier and this site is our approach to pass on our advice and share our knowledge with you. We welcome feedback, ideas and advice on what we can improve!