09/11/2025
🦠 Let’s Talk Fermented Foods… and Why I Love Them So Much 💛
If you’ve followed me for a while, you’ll know I’m a huge fan of fermented foods—and for good reason.
✨ Research shows that regularly eating fermented foods can significantly increase gut microbiome diversity—one of the most powerful markers of a healthy gut.
Even more exciting? They’re often more effective at doing this than simply increasing fibre intake!
Here are 6 of my go-to fermented foods to support gut health:
🥬 Kimchi
🥒 Sauerkraut
🧄 Fermented garlic or ginger
🥛 Kefir (dairy or coconut-based)
🍶 Miso
🍵 Kombucha
🌿 Start small—just a teaspoon a day is enough to begin with—and build gradually over a few weeks to give your gut time to adapt.
⚠️ Still struggling to tolerate fermented foods, even with a slow approach? That’s often a clue there’s an underlying gut issue needing a bit more personalised support.
✨ I offer complimentary 30-minute Health Transformation Strategy Calls where we can explore what’s going on in your gut and how to start moving toward better digestion, energy, and overall health.
📥 Link in comments to book your call—I’d love to help you feel more like you again.