19/07/2016
GRILLED PINEAPPLE MARGARITA
Ingredients
1 1-inch pineapple round
1 oz. lime juice
1⁄2 oz. pineapple juice
3⁄4 oz. agave syrup
1 oz. mezcal
1 oz. silver tequila
1 lime wheel, for garnish
Instructions
Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Grill pineapple, turning once, until seared on both sides, 1-2 minutes. Cut pineapple into 4 chunks and set aside.
In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple. Add mezcal, tequila, and ice; shake well. Strain into a rocks glass over ice. Garnish with remaining grilled pineapple chunk and a lime wheel.
