Cheese and Beer

08/12/2018

Today we turned 5. As a gift, to ourselves, we did the best thing ever.

The absolute, indisputable, coolest thing you can do while rebranding is mess up your SSL certificate.

Oh, and drink Bend Brewing Co.'s Razz Tafari

13/10/2018

regardless of if you're a kid or an adult

this is a necessary read

Extremely DEA voice Listen mister, I know why you’re here. It’s no secret.

25/03/2018

28/12/2017

In a panic looking for that perfect, foundational cheese for the NYE cheese platter??? Look no further - we've got one for you all.

http://cheeseand.beer/cheese/2017/12/28/a-cheese-for-all-holiday-cheese-platter-seasons

Hey cheese lovers – it’s the holidays, and hopefully your cheese intake has increased *dramatically* since December 1st. To commemorate the steep incline in the consumption of value-added dairy products, we tried a marvelous peppered farmhouse cheese from Twin Sisters Creamery out of Ferndale, W...

22/12/2017

hi everybody.

i drank a beer today and wrote about it. lily didnt get to have any because it had chocolate in it. and also because shes a dog.

thanks
the editor

hello readers. today we are having a nice glass of choklat which is an imperial stout made by southern tier brewing. im having a blast drinking it and i think you should too. first things first. just as youd expect from an imperial stout this pours without head. there are no bubbles so i dont want y

08/12/2017

Friends, please raise your glasses and join us as we celebrate 4 years of wild success. This wouldn't have been possible without you.

Four more years! Four more years!

19/06/2017

We went to De Garde Brewing not too long ago and brought a beer home. Thanks to the good folks over in Tillamook -- you're making GREAT BEER

http://cheeseand.beer/beer/2017/6/19/prix-fixe

I blurred out the price on this bottle because I'm trying not to be gauche. But yes, it was expensive and I've saved up for months and months to get this. Let me tell you all about this beer. When I popped it open, there was an eruption of foam and everyone ran for cover. Yes, I had shaken

21/03/2017

YO THIS IS REAL

http://cheeseand.beer/beer/2017/3/21/salud-sa**ud

It's really important that you know this isn't a lager. I'm going to throw a lot of words at you in a bit. Dry-hopped. Pinot noir. Bacteria. The farmhouse at the beginning of Westworld. Smith Rock. This beer is none of those things. But before I get into too many descriptors -- all aboard al

08/03/2017

Is it still raining in Portland? If yes, drink beer. If not, go outside and drink beer.

http://cheeseand.beer/beer/2017/3/7/nihilism-a-beer

There's a saying about the weather in Portland. It's quite nice. if you don't like it, just wait a minute. Well, I can conclusively tell you that the saying is BS. I've spent 40 days in this Noah's Ark hellscape, understanding what the legal difference between water-resistant and wate

01/03/2017

The Devil Came Down to Hood River, but also SE Portland, and left behind a Good Beer.

http://cheeseand.beer/beer/2017/2/28/devils-krazy-kriek

Double Mountain is one of my favorite breweries. I live close enough to the SE location that I can spend too much money on pizza rather often, so I'm quite happy about that. The Devil's Kriek is a beer. I love it to death. This is the 2014 version. It is a Belgian-style Sour Ale, brew

08/12/2016

Ballast Point Brewing & Spirits has a really great beer called Victory at Sea. We tasted one with coffee and vanilla. It's really yummy. Here is the review.

http://cheeseand.beer/beer/2016/12/8/so-much-victory-you-may-get-tired-of-it

For my third birthday, I thought I'd revisit an old favorite. Ballast Point 's Victory at Sea, with coffee & vanilla. This is one rich beer. It brings 10% ABV with all that flavor, but doesn't really remind you of it until you get towards the end. Here's how this thing flows. Acidic. Thick and cream...

08/12/2016

To celebrate my 3rd birthday, some changes.

1. I'm no longer called The Beer and Cheese List. I'd give you all the reasons why I'm not a list website anymore, but that's kind of what I'm trying to avoid from now on. Listicles are gross and we don't want to do that anymore. That's why you can now access our content at www.cheeseand.beer, and my page name will change once Zucks approves it. So. Much. Simpler.
2. My website design, which you all you all know and love will change. I'm not sure when since my manager is busy. But expect your homepage to evolve at some point.
3. Some have our staff have spent a long time keeping new beers they drink in a spreadsheet. We've been notified by our CIO that Big Data is no longer worthy of public investment. Hence our massive push towards Artificial Intelligence (which makes sense, because we have but nominal natural intelligence). Expect more artificial intelligence in our posts. For example, we'll start using spellchecking.

I hope you've enjoyed my first 3 years. I certainly have. I'm planning on outliving you. So I'll be around for your natural life.

A beer review will be posted shortly for your entertainment.
Sincerely,
C&B (formerly known as TBACL)

The Only Beer and Cheese List on the Internet